TikTok/@ranjasarisun18
Brilio.net - Jengkol can be made into various dishes, but the simplest thing is to just fry it. Fried jengkol served with rice and chili sauce is very delicious, especially if you add other accompaniments.
But if you don't know the trick to frying it, jengkol can still be tough and less delicious , you know. To make jengkol soft, often this food ingredient must be boiled first before being fried. Well, so that it's not complicated, you have to go through two cooking processes, just like the trick shared by TikTok account @ranjasarisun18.
photo: TikTok/@ranjasarisun18
He explained that this trick to fry jengkol is effective in making the results delicious and not tough even without boiling. Well, before getting into the trick, cut the jengkol into pieces according to taste.
photo: TikTok/@ranjasarisun18
Then the jengkol pieces can be washed with clean water first. Make sure there is no dirt left on the jengkol. Then drain the jengkol until dry.
photo: TikTok/@ranjasarisun18
Next, prepare a frying pan filled with enough oil to fry the jengkol. Heat the oil over a low heat, then immediately add the jengkol without having to wait for the oil to be very hot.
Yup, this is the trick, jengkol that is put in at the beginning will make it quickly soft and perfectly cooked. The process of cooking over low heat also helps to soften the texture of jengkol, you know.
The owner of the TikTok account @ranjasarisun18 explained that if jengkol is cooked on a higher heat, usually the outside becomes hard and the inside is not fully cooked.
"Fry for 15 minutes until the jengkol is cooked by itself," added the owner of the TikTok account @ranjasarisun18, quoted by BrilioFood on Tuesday (20/8).
photo: TikTok/@ranjasarisun18
After 15 minutes, remove and drain the jengkol. If the jengkol is free of oil, serve it immediately according to taste. Guaranteed, your fried jengkol will not be hard anymore if cooked with this trick.
(brl/lut)
