Banana flower is known as an alkaline food that can neutralize stomach acid. SEE MORE...
Without baking soda, this is how to fry crispy shrimp so that it doesn't get hard and stays crispy even when it's cold.
Without hot water or rice washing, here's a trick to frying anchovies so they're crispy and not tough.
A surefire trick to reduce the bitter taste of papaya leaves is to rely on one kitchen spice.
Tricks to make thick, non-flat omelettes that stay fluffy even when cold without water and flour
Sticks more perfectly, this is a trick so that the layered pudding doesn't break easily and mixes in each layer
Coconut milk splits when cooking curry? Here's a practical solution to make it come together again without the hassle of stirring.
Without pineapple or papaya leaves, this is an effective way to tenderize whole red chicken meat in just 30 minutes.
The result is intact and not sticky, this is how to cook sago pearls to save gas, it only takes 12 minutes
How to boil cassava leaves so they are soft and the color remains bright, fast in just 5 minutes
How to boil meat so it's tender in 15 minutes without a pressure cooker, just add 2 kitchen ingredients
Without a teflon pan and a ladle, this is an easy way to fry peyek so that it has a perfectly round shape.
This woman has a clever way to make meatballs faster and keep them round without a spoon.
Tricks for cooking stir-fried eggplant to keep it fresh and bright purple, no need to fry or boil it first
Braised tofu and tempeh are getting tastier and sweeter, here are the cooking tricks
Don't use flour, here's a trick to make Padang omelettes tastier and thicker with just 2 eggs
Tricks to prevent boiled banana blossom from turning black even without adding salt
The secret key to making crispy, curly, and long-lasting crispy chicken without rice flour
Tricks for frying jengkol so it stays soft for a day, no need to bother boiling it first
Easy trick to boil green beans, the result is soft in just 15 minutes without soaking them all day
How to fry catfish so that it is crispy, not fishy, and crunchy to the bone
Tricks for cooking rice so it doesn't dry out, become crusty, and go stale quickly even if stored in a rice cooker for 2 days
Tricks for making corn fritter dough so that it is crispy and doesn't fall apart when fried even without wheat flour
Without adding flour or water, here's how to make a thick, dense, and flat Padang-style omelette
No need for a steamer, this is a quick trick to cook rice on the stove in just 10 minutes without sticking and making it more sticky.
Using this method, fried onions can be crispier and not oily for months.
It only takes 15 minutes, green beans can be soft without soaking using this method
No need to coat it in flour, this is how to fry it so it's crispier, not fishy, and crispy to the bone.
Don't just mix it, here are some tricks for processing avocados so that they don't taste bitter and the color remains bright green.
Without the help of any tools, here's an easy trick to clean fish scales so they disappear in one wipe.
Without adding oil, here's a trick to boiling broccoli so that it stays bright green and doesn't get mushy.
Tricks for processing tilapia so it doesn't smell fishy and earthy, the key is in these 2 kitchen ingredients
9 Ways to fry a thin, delicious, and neat omelette to serve with yellow rice
Easy way to tenderize beef in just 12 minutes without a pressure cooker, rely on 2 kitchen ingredients
How to make soft fried cassava and the spices are perfectly absorbed without soaking in ice water, easy to do
Tricks to tenderize chicken gizzards without boiling them first, just rely on 2 kitchen ingredients
Without using salt solution, here's a practical way to cook bitter melon so it's crispy and doesn't taste bitter.
Without eggs and milk, here's a trick to making bomboloni donuts so the results are still soft and fluffy.
Not only mixed with rice flour, how to make vegetable fritters so they are crispy and not soft using 1 kitchen ingredient
Without soaking in hot water, here's how to make fried vermicelli so that the results are intact and don't go stale quickly.
This trick for frying barendo eggs is effective in making them bloom and curl even with a little oil.
This trick for boiling quail eggs makes the shells not easy to break and the results are perfectly cooked.
Instead of soaking it in vinegar, this is a trick to prevent the chicken from bleeding and to make it more perfectly cooked when cooked.
Not coated with flour or salt, this netizen's way of frying fish is guaranteed not to cause the oil to explode.
Tricks to overcome food that is too salty without adding water or potatoes, just add 1 kitchen ingredient
Don't panic, here's a trick to overcome cooking that is too spicy so that the taste doesn't change using only 1 kitchen ingredient.
This mochi molding trick makes the results not easy to break, sticky, and sturdy all day long.
Tricks to overcome torn spring roll skin when wrapped, automatically closes again and the appearance remains beautiful
Instead of adding cooking oil, this is the right way to cook rice in a rice cooker so it doesn't go stale quickly.
