There are other ingredients that are more effective in increasing the crispiness of fried catfish. SEE MORE...
Don't just mix it, here are some tricks for processing avocados so that they don't taste bitter and the color remains bright green.
Without the help of any tools, here's an easy trick to clean fish scales so they disappear in one wipe.
Without adding oil, here's a trick to boiling broccoli so that it stays bright green and doesn't get mushy.
Tricks for processing tilapia so it doesn't smell fishy and earthy, the key is in these 2 kitchen ingredients
9 Ways to fry a thin, delicious, and neat omelette to serve with yellow rice
Easy way to tenderize beef in just 12 minutes without a pressure cooker, rely on 2 kitchen ingredients
How to make soft fried cassava and the spices are perfectly absorbed without soaking in ice water, easy to do
Tricks to tenderize chicken gizzards without boiling them first, just rely on 2 kitchen ingredients
Without using salt solution, here's a practical way to cook bitter melon so it's crispy and doesn't taste bitter.
Without eggs and milk, here's a trick to making bomboloni donuts so the results are still soft and fluffy.
Not only mixed with rice flour, how to make vegetable fritters so they are crispy and not soft using 1 kitchen ingredient
Without soaking in hot water, here's how to make fried vermicelli so that the results are intact and don't go stale quickly.
This trick for frying barendo eggs is effective in making them bloom and curl even with a little oil.
This trick for boiling quail eggs makes the shells not easy to break and the results are perfectly cooked.
Instead of soaking it in vinegar, this is a trick to prevent the chicken from bleeding and to make it more perfectly cooked when cooked.
Not coated with flour or salt, this netizen's way of frying fish is guaranteed not to cause the oil to explode.
Tricks to overcome food that is too salty without adding water or potatoes, just add 1 kitchen ingredient
Don't panic, here's a trick to overcome cooking that is too spicy so that the taste doesn't change using only 1 kitchen ingredient.
This mochi molding trick makes the results not easy to break, sticky, and sturdy all day long.
Tricks to overcome torn spring roll skin when wrapped, automatically closes again and the appearance remains beautiful
Instead of adding cooking oil, this is the right way to cook rice in a rice cooker so it doesn't go stale quickly.
Tricks to keep rice from drying out even if heated overnight in a rice cooker, just use this 1 tool
Instead of making a hole in the middle, this is how to print donut dough so that it is neater and even without special tools.
Not using spices, this is a trick to remove the fishy smell and slime from chicken feet with just 1 kitchen ingredient.
Tricks for cooking pastel filling so it doesn't get mushy and lasts a long time, never fails and is suitable for a sales idea
Don't just clean it regularly, here are some tricks to prevent your rice cooker from going stale quickly and smelling when stored.
This fast and practical way to print sempol in large quantities without making your hands dirty and sticky.
Don't fry it straight away, here's a trick to making Manadonese corn fritters so that the results are wide and crispy for a long time.
No need to measure with your finger, this is how to easily cook rice using the right amount of water
Practical tricks for making popcorn so it doesn't burn and expands without having to shake it.
Dude Harlino's third child starts MPASI, take a peek at how Alyssa Soebandono makes the menu
Often considered nutrient dense, here's why potatoes should not be simply cooked before consumption.
Instead of using flour, the trick to making chicken meatballs chewy, dense, and not easily broken apart is to use this 1 ingredient.
Don't just mix it, here's a trick to make sure the whipped cream for mochi filling doesn't melt easily and is firmer.
No need to bother grinding it, here's a trick to make roasted coconut rendang seasoning so it's oily and tastier.
How to make fried intestines so that the texture is maximally crispy even without flour, could be a sales idea
Still sweet and soft, here's a trick to making Teflon sweet martabak even without flour or sugar.
Capital 2 kitchen ingredients, this is the trick to process catfish so that it is anti-salty and free from the smell of mud
Keep it crispy and not mushy, this easy trick to boil water spinach and bean sprouts for plecing makes it not bitter
This trick for making chicken sempol dough is quicker and more practical without making your hands sticky.
It tastes more savory and sweet, here's a trick for making vegetable dough for filling various fried foods.
How to make soft buttercream that doesn't make you feel sick, the key is to use this one ingredient
Instead of using a rice cooker, here are some tricks for cooking rice so that the results are healthier and lower in carbohydrates.
Don't throw it away, here's a trick to cook rice crust so that the texture is soft again and suitable for consumption.
Not on the stove, this woman actually fries pempek in a rice cooker, netizens: is it safe?
Just use 2 kitchen ingredients, here's a trick to boil banana blossom so it doesn't turn black and the color stays bright.
Instead of adding butter, this is a trick to make yellow rice look beautiful and shiny and not go stale easily.
Practical without baking soda, this is a trick to make steamed cake so that it blooms perfectly and is softer
