If it's not fishy, just use it for cooking. SEE MORE...
Only 10 minutes, this is how to boil sago pearls to save gas so that it cooks evenly and doesn't stick
Instead of soaking it in lime juice, this is a trick for frying eggplant so that the color remains purple using 1 kitchen spice
Without frying it twice, this is an easy trick to make fried cassava even crispier and burst perfectly
Without adding salt, this man has a way to boil bamboo shoots so they don't smell like urine using 2 kitchen ingredients
Instead of adding cooking oil, this is how to cook rice so that it is fragrant and not easily stale using 1 kitchen ingredient
Without baking powder, this is how to fry a crispy omelet so that it is curly, wide and crispy for a long time
Don't add lime, this is a trick so that the rice doesn't dry out even though you spend all day at magic com with 1 kitchen ingredient
Without soaking it in salt or vinegar, here's a trick for frying garlic so it's crispier and not bitter
No need for tamarind, here's a trick to get rid of the bitter taste of papaya leaves using 1 additional kitchen ingredient
Only 15 minutes, here's the trick for boiling free-range chicken so it becomes tender quickly without pressure
Without boiling, here's a trick for frying cassava so that the texture is soft, crunchy and tasty using 3 kitchen ingredients
The clever actions of the mothers made these meatballs quickly and in a perfectly round shape without dirtying their hands
Without coconut milk and oil, this woman has a trick for cooking opor that is delicious, thick and appetizing
How to cook meat so that it is low in cholesterol, just rely on 1 simple ingredient
Instead of boiling it for up to 5 hours, this is the trick for cooking banana leaf lontong so that it is fluffy, doesn't go stale quickly and is watery
How to make Eid snacks from 1 ingredient, practically without a mixer and oven
Without putting it in a pressure cooker, here's a trick for making free-range chicken opor so it's soft and juicy in 30 minutes
Without additional ingredients, here's a trick for cooking rice so it doesn't smell and goes stale quickly using just 1 simple tool
Without guava leaves, this is how to boil cassava leaves so they are soft and green using 2 kitchen ingredients
Without cooking oil, this is a trick so that the rice doesn't become crusty and stale even if it is stored for 2 days in the rice cooker
Instead of soaking it in salt, this is a trick for cooking eggplant so that its color remains bright purple using 1 kitchen ingredient
In just 12 minutes, here's how to boil jengkol so it's soft and doesn't smell bad even if you don't add salt
Without adding cooking oil, tricks for cooking low quality rice so that it remains fluffy and crystalline
Without using cooking oil, the trick for boiling cassava leaves so that they are soft and stay green uses 2 kitchen ingredients
Without needing to boil it first, this is how to fry cashew nuts so that the spices are absorbed and the crunch lasts for a long time
Don't just add water, this woman has a trick for making dry rice fluffier using 1 kitchen ingredient
Ussy Sulistiawaty's trick for making tempeh kemul makes it even crispier and more delicious, the key is in this 1 ingredient
No need to add eggs, this is a trick to make fried banana dough crispier, more flaky and not oily
Still use coconut milk, here's the trick for making marrow porridge so it doesn't spoil easily and is watery
Without coating it in flour, here's the trick for frying otak-otak so that it expands and doesn't explode
No need to soak it in salt water, this is the trick for making fried onions so that their crunch lasts for up to a month
Without pressure, this is a quick way to boil sago pearls so that the results are clear and not sticky in 11 minutes
Without baking powder, this is a practical way to make fried long beans even more delicious and crunchy for a long time
Instead of adding tapioca, this is a way to make the onion cake dough crispy and not hard, just add 1 kitchen ingredient
Without adding margarine, this is a way to make thin vegetable bakwan even more tasty and crunchy all day long
Without artificial sweeteners, this is how to make banana compote so that it remains sweet, not astringent, and doesn't go stale quickly
No need to soak the rice in water, this is a trick for storing the palm fruit so it doesn't become slimy for up to 2 months
In just 12 minutes, this is how to boil sago pearls so that they are perfectly cooked and not sticky
Tricks for making egg soup so it doesn't smell fishy, it's more practical and effective even if you don't stir-fry it first
Without adding fried shallots, this is how to cook lodeh vegetables so they don't spoil easily and are more tasty
No need to bother cooking, this woman shares tricks for making healthy natural sugar from just 1 type of fruit
Without artificial sweeteners, this is a way to make fruit ice fresher, doesn't go stale quickly, and doesn't sour easily
It doesn't get stale quickly, here's a trick for making banana compote so it doesn't taste sour and astringent
Without wheat flour, this is how to make corn bakwan so it's crispy and doesn't fall apart when fried
Without covering it with egg, this is a trick for making potato cakes so that they are denser and don't fall apart when fried
No need to knead the salt, this mom's trick for cooking bitter melon makes the bitter taste disappear completely
Don't just use flour, here's a trick for frying tempeh so that it stays crispy for a long time, just add 2 kitchen ingredients
Just use 1 kitchen ingredient, this is the trick for boiling banana blossoms so that the color remains pure white
