It feels savory, kicking spice, makes you more hungry. SEE MORE...
Typical Solo timlo recipe, complete and filling
How to make a soft Solo serabi and make it sticky
Solo liwet rice recipe, delicious and appetizing
How to make fresh Boyolali soto, tasty and filling
Semarang's typical clear soup recipe, delicious and suitable to be eaten while warm
Soto Sokaraja recipe, typical of Purwokerto, which is delicious and appetizing
How to make typical Bandung seblak jeletot, delicious and kicking spicy
Red bean vegetable recipe, a typical Bandung dish that is simple but delicious
Special Betawi soto recipe, savory and sticky
How to make Bandung-style stir-fry noodles, savory and sticky
How to make typical Betawi gabus pucung vegetables, a simple dish with a special taste
Soto Bandung recipe is special, delicious and successful in making you drool
Betawi typical pecak lele recipe, tasty and appetizing
5 Janji Jiwa style toast recipes, delicious, easy to make, and quickly sold out
How to make typical Palembang submarine pempek, delicious, tender and fail-safe
Riau special belacan goulash recipe, spicy, savory, and sticky
How to make typical West Sumatran rendang, soft and the spices are perfectly absorbed
How to make home-style cakwe, delicious and fluffy to the maximum
Teflon pancake recipe, delicious, practical, and the results are perfectly nested
