foto: Pixabay
Brilio.net - Serundeng fried chicken is a typical Indonesian food that is popular with many people. The chicken meat is tender with delicious serundeng , it will make you addicted when you eat it. Just served with warm rice and chili sauce, serundeng chicken can become a daily mainstay menu, you know.
So, how to make serundeng chicken can be said to be easy and difficult. The reason is that if you don't know the tricks for frying serundeng chicken, usually the dish contains or absorbs a lot of oil. If you want to make your own chicken serundeng at home, you can try the following simple tricks so that the results are not greasy and last long.
This simple trick was shared by Instagram user @fazashamlan. He claims, with this trick, serundeng fried chicken can last up to 4 months.
First of all, cook the chicken using cooking spices and enough water to cover the chicken. Then add grated medium old coconut.
Tricks for making fried chicken serundeng
Instagram/@fazashamlan
Cook until the spices are absorbed. Don't forget to keep stirring until the water is completely dry and satisfies. If so, turn off the fire. Separate the chicken meat and coconut dregs in different containers.
Tricks for making fried chicken serundeng
Instagram/@fazashamlan
Then heat a frying pan over the fire and add a little oil. Next, fry the chicken until brown, remove and drain.
Tricks for making fried chicken serundeng
Instagram/@fazashamlan
So, next you can prepare a new pan to fry the serundeng. Pour enough oil into the heated frying pan. Add the serundeng, stir continuously or roast until dry and brown.
"Keep roasting it and then changing the kemrisik, it can turn out to be dry (keke it continuously fried until it's dry)," said @fazashamlan, quoted by BrilioFood, Thursday (18/5).
Tricks for making fried chicken serundeng
Instagram/@fazashamlan
If it's done, just sprinkle it on the fried chicken. This way the chicken isn't oily and the results are delicious. So, how are you inspired to try it at home?
photo: Instagram/@fazashamlan
Since it was uploaded on July 4 2024, this video has been watched more than 1.3 million times. Looking at the comments column, @fazashamlan's video was flooded with various responses from netizens.
"Didn't think about it in the oseng2 ngene sis srundenge," said the account @saririzkian
"Wow, I finally found a recipe that saves cooking oil, wow," commented the account @ilmi_1312
"Oh, it's no wonder I'm looking forward to it because it's not fried," concluded the account @adamia194
(brl/ola)
