Brilio.net - Nasi bakar is one of the increasingly popular dishes in Indonesia, known for its mouth-watering aroma and distinctive deliciousness. Wrapped in banana leaves, nasi bakar is not just rice, but can also be filled with various mouth-watering ingredients, such as chicken, fish, or vegetables.
Grilled rice creations are the right choice to enjoy with family, whether relaxing at home or gathering with friends. In this article, there are 11 easy and delicious grilled rice creation recipes to try. Prepare the ingredients and follow the steps, because this grilled rice will be a new favorite menu at home!
1. Chicken grilled rice.
photo: Instagram/@eatwithvido_007
Material:
- 500 gr white rice
- 200 gr chicken breast, finely chopped
- 2 tbsp sweet soy sauce
- 1 tbsp cooking oil
- 2 cloves garlic, chopped
- 2 banana leaves
How to make:
1. Heat oil in a frying pan, saute garlic until fragrant.
2. Add chopped chicken, cook until the chicken changes color and is cooked.
3. Pour in the sweet soy sauce, stir until all the ingredients are well mixed, then remove from heat.
4. Mix the white rice with the stir-fried chicken, stir until all ingredients are mixed.
5. Take a banana leaf, place the rice mixture in the middle, fold it neatly, and grill it over hot coals or a grill until the banana leaf wilts and gives off a fragrant aroma.
Material:
- 500 gr white rice
- 100 gr anchovies, fried
- 2 tbsp shrimp paste chili sauce
- 2 banana leaves
How to make:
1. Mix white rice with fried anchovies and shrimp paste chili sauce, stir until evenly mixed.
2. Take a banana leaf, place the rice mixture in the middle, then fold it and close it tightly.
3. Grill over hot coals or grill for 10-15 minutes until the banana leaves wilt and the aroma comes out.
Material:
- 500 gr white rice
- 100 gr vegetables (carrots, green beans), finely chopped
- 1 tsp salt
- 2 banana leaves
How to make:
1. Mix the rice with the chopped vegetables and salt, stir until all the ingredients are well mixed.
2. Take a banana leaf, place the rice mixture in the middle, then wrap it tightly.
3. Grill over hot coals until the vegetables are cooked and the aroma is tempting.
Material:
- 500 gr white rice
- 150 gr squid, finely chopped
- 1 tbsp oyster sauce
- 1 tbsp cooking oil
- 2 banana leaves
How to make:
1. Heat the oil, saute the squid until it changes color.
2. Add oyster sauce, cook for 1-2 minutes until the spices are absorbed.
3. Mix the squid with white rice, stir until all ingredients are well mixed.
4. Wrap in banana leaves and grill until the aroma is tempting.
Material:
- 500 gr white rice
- 2 eggs, beaten
- 2 tbsp sweet soy sauce
- 2 banana leaves
How to make:
1. Mix the rice with beaten eggs and sweet soy sauce, stir well until all ingredients are mixed.
2. Take a banana leaf, place the rice mixture in the middle, then wrap it tightly.
3. Grill over hot coals for 10-15 minutes until the eggs are cooked and the banana leaves give off a fragrant aroma.
photo: Instagram/@elin_k0329
Material:
- 500 gr white rice
- 200 gr tofu, cut into cubes
- 1 tbsp sweet soy sauce
- 1 tsp pepper
- 2 banana leaves
How to make:
1. Heat a little oil, saute the tofu until brown.
2. Add sweet soy sauce and pepper, stir well, cook until the tofu is cooked.
3. Mix the tofu with the rice, stir until all ingredients are well mixed.
4. Wrap in banana leaves and grill until the aroma comes out.
Material:
- 500 gr white rice
- 200 gr goat meat, chopped
- 2 tbsp curry powder
- 2 banana leaves
How to make:
1. Heat a little oil, saute the goat meat until it changes color.
2. Add the curry spices, cook until the meat is tender and the spices are absorbed.
3. Mix the meat with the rice, stir until well blended.
4. Wrap in banana leaves and grill until the aroma comes out.
Material:
- 500 gr white rice
- 100 gr sausage, cut into small pieces
- 1 tbsp BBQ sauce
- 2 banana leaves
How to make:
1. Saute the sausages until cooked and brown, then add the BBQ sauce, stir well.
2. Mix the sausage with the rice, stir until all ingredients are mixed.
3. Wrap in banana leaves and grill until fragrant.
Material:
- 500 gr white rice
- 150 gr shrimp, clean
- 2 tbsp satay seasoning
- 2 banana leaves
How to make:
1. Saute the shrimp until they change color, then add the satay seasoning, cook briefly until absorbed.
2. Mix the rice with the shrimp, stir until well blended.
3. Wrap in banana leaves and grill until the aroma is tempting.
Material:
- 500 gr white rice
- 100 gr mushrooms, chopped
- 1 tbsp sweet soy sauce
- 2 banana leaves
How to make:
1. Heat a little oil, saute the mushrooms until wilted.
2. Add sweet soy sauce, stir well and cook until the mushrooms are cooked.
3. Mix the mushrooms with the rice, stir until well blended.
4. Wrap in banana leaves and grill until the aroma comes out.
Material:
- 500 gr white rice
- 2 tbsp shrimp paste chili sauce
- 100 gr vegetables (according to taste)
- 2 banana leaves
How to make:
1. Mix the rice with the shrimp paste and vegetables, stir until all the ingredients are well mixed.
2. Wrap in banana leaves, close tightly, and grill until the chili sauce gives off a tempting aroma.
(brl/tin)
