No baking soda is added, this is a trick to fry tempeh so that the dough does not get soft quickly using 2 kitchen ingredients

There are many ways to prepare tempeh into delicious dishes. However, fried tempeh still seems to be a mainstay for many people to cook at home. This fried tempeh dish is suitable to be eaten as a side dish to accompany rice or as a snack.

Fried tempeh can be made plain or mixed with flour . If you use flour, the fried tempeh usually becomes crispier after the dish is cooked. However, sometimes there are still people who fail to make crispy fried tempeh for a long time. Instead of being crispy, fried tempeh actually becomes soft quickly after it cools.

So, so that it doesn't get soft quickly, tempeh dough sometimes has to be added with baking soda. Baking soda is known to make flour dough more hollow, so it can be crispy the longer it is fried. However, TikTok account user @chefharitv has another trick without using baking soda.

This man who uses the TikTok account @chefharitv explains that the trick for frying tempeh so that the mixture doesn't get soft quickly is simply adding two kitchen ingredients. On the other hand, according to him, the technique for frying tempeh also needs to be considered so that the results can be crispy for a long time.

So, what's the trick like?

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When the tempeh is browned and almost ready to be removed, increase the heat on the stove. TikTok account user @chefharitv said that this technique will also help the fried tempeh to be crispier and the texture last longer, you know. "After it's cooked, turn up the heat, then we lift it for the fried tempeh," said the man known as Chef Hari.

TikTok/@chefharitv

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