Fried bananas, but different from usual. SEE MORE...
Without baking powder, this is a trick to make fried bananas curly and stay crunchy, plus 1 kitchen ingredient
No need to add eggs, this is a trick to make fried banana dough crispier, more flaky and not oily
No need to use baking soda, here's a trick to make crispy fried bananas for hours, just add 2 kitchen ingredients
Instead of coating it in flour, here's a trick for making non-soft and crispy fried bananas all day long using 2 kitchen ingredients
Takjil Mania, breaking the fast with the best premium fried foods in Jakarta
