No baking soda is added, this is a trick to fry tempeh so that the dough does not get soft quickly using 2 kitchen ingredients

There are many ways to prepare tempeh into delicious dishes. However, fried tempeh still seems to be a mainstay for many people to cook at home. This fried tempeh dish is suitable to be eaten as a side dish to accompany rice or as a snack.

Fried tempeh can be made plain or mixed with flour . If you use flour, the fried tempeh usually becomes crispier after the dish is cooked. However, sometimes there are still people who fail to make crispy fried tempeh for a long time. Instead of being crispy, fried tempeh actually becomes soft quickly after it cools.

So, so that it doesn't get soft quickly, tempeh dough sometimes has to be added with baking soda. Baking soda is known to make flour dough more hollow, so it can be crispy the longer it is fried. However, TikTok account user @chefharitv has another trick without using baking soda.

This man who uses the TikTok account @chefharitv explains that the trick for frying tempeh so that the mixture doesn't get soft quickly is simply adding two kitchen ingredients. On the other hand, according to him, the technique for frying tempeh also needs to be considered so that the results can be crispy for a long time.

So, what's the trick like?

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When the mixture is ready, immediately dip all the tempeh pieces you want to fry into it. The owner of the TikTok account @chefharitv also explained that the thinner the tempeh pieces are, the crispier the results will automatically be. Turn it over so that the mixture can completely cover the tempeh.

TikTok/@chefharitv

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