The cutting method must also be done carefully. Because if you do it carelessly, the banana pieces can break off so that the shape is no longer intact. SEE MORE...
Without rice flour, this is a trick for frying bananas that are crispy & don't absorb a lot of oil, plus 2 kitchen ingredients
Just add 1 kitchen spice, this is how to boil bananas so that the color remains bright yellow and doesn't turn black
Instead of coating it in flour, here's a trick for making non-soft and crispy fried bananas all day long using 2 kitchen ingredients
Without needing to dry it in the sun or oven, this is a practical way to make banana sales so they are crispier and not sticky
Eat This or That, which chocolate banana is better?
