If the texture of fried cassava is dry, the enjoyment will be reduced. SEE MORE...
Without boiling, here's a trick for frying cassava so that the texture is soft, crunchy and tasty using 3 kitchen ingredients
Without adding bay leaves, this is a trick for boiling cassava so that it is soft and perfectly cooked in 5 minutes
Don't squeeze the cassava first, this is the trick to make the combro dough soft and remain soft even when it is cold
No need to boil it twice, this is an easy trick to make cassava compote so it is soft, sticky and tasty
This woman turns a cassava into healthy flour and exports it to US
