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Tricks for making crispy and not soggy fried fish coating dough, no need to mix in flour
How to make fried bananas without being oily, still crispy on the outside, soft on the inside
Tricks for cooking crispy fried eggplant that lasts a long time without rice flour
Tricks for frying catfish so the oil doesn't explode without having to use flour
Chicken fillet always sticks to the pan? Here are 5 tricks to make it perfectly cooked without falling apart
Without flour, here's how to fry wet anchovies so they're super crispy and tasty
Without baking soda, here's how to fry chicken intestines so they're crispy, not tough, and free of fishy odor.
Safe way to fry cireng so it doesn't explode and doesn't absorb too much oil
Safe way to fry squid so it doesn't explode without adding any ingredients, easy to practice
Tricks for frying crispy mushrooms so that they use minimal oil and stay crispy for up to 2 months
Don't split or pierce it, this trick to frying chilies so they don't explode only requires adding 1 kitchen ingredient.
Tricks for frying cassava so it's crispy and crispy with one kitchen ingredient
The trick to frying fish without smell, non-stick, and non-bursting oil, makes your mother-in-law praise you
Without a teflon pan and a ladle, this is an easy way to fry peyek so that it has a perfectly round shape.
The secret key to making crispy, curly, and long-lasting crispy chicken without rice flour
No need to boil it first, here's the trick to making fried cassava so that it's crispy, cracked, and really tasty.
How to fry catfish so that it is crispy, not fishy, and crunchy to the bone
No need to marinate, here's a trick for frying tempeh so that the spices are absorbed and the taste is even more savory.
Tricks for making corn fritter dough so that it is crispy and doesn't fall apart when fried even without wheat flour
These 5 kitchen ingredients help you fry fish without it exploding, cooking safely without oil splashes.
Tricks to make corn fritters crispier, no need to use wheat flour in the dough
No need to coat it in flour, this is how to fry it so it's crispier, not fishy, and crispy to the bone.
Delicious but still healthy food, here are some surefire tricks to reduce the use of oil for cooking
No need for eggs, here's a trick to make fried tempeh dough crispy and not tough even when it's cold
Without seasoning it first, here's a trick for frying fish so it doesn't stick to the pan and keeps the oil clean.
Instead of using ginger or garlic, here's a trick for frying fish so it doesn't smell fishy and the oil doesn't go rancid.
Not mixed with spices, here's a trick for frying mendoan tempeh so that the aroma is even more delicious and fragrant.
9 Ways to fry a thin, delicious, and neat omelette to serve with yellow rice
How to make soft fried cassava and the spices are perfectly absorbed without soaking in ice water, easy to do
Not only mixed with rice flour, how to make vegetable fritters so they are crispy and not soft using 1 kitchen ingredient
Not coated with flour or salt, this netizen's way of frying fish is guaranteed not to cause the oil to explode.
Without using baking soda and margarine, here's how to make fritters not absorb a lot of oil with 1 kitchen ingredient
7 Ways to make economical spicy nuggets ala McD, suitable as a selling idea and enjoyed at home
Instead of using oil or water, this woman uses 1 type of fruit when frying eggs so the pan doesn't stick.
Simple tricks for frying salted fish so that it stays crispy and not hard
Tricks for frying milkfish so that the bones are destroyed without pressure cooking or removing the bones
Instead of using ginger, this method of frying fish so it doesn't smell fishy only relies on 1 kitchen waste.
Instead of using food coloring, this is how to make banana chips so that the results are not pale and bright yellow.
An easy way to fry frozen nuggets so that the inside is cooked and doesn't burn.
No need to boil it first, this is how to make fried vermicelli that is delicious, soft and doesn't go stale easily.
How to make fried green bean dough so that the results are not hard and stay crispy for a long time
This trick for frying cireng makes it crispier and doesn't easily become tough even when it's cold.
Easy way to fry catfish so it doesn't burst and stays straight
How to make fried intestines so that the texture is maximally crispy even without flour, could be a sales idea
Instead of soaking in rice washing water, this is the trick to making fried anchovies that are crispy and last a long time.
No need for a special pan, here are some tricks for frying omelets so they come out thicker and denser.
Just use a regular stove, the trick is to fry catfish so that it cooks quickly, stays straight, and the oil doesn't explode
Tricks to make delicious, curly eel chips that stay crispy for months
