Usually, cireng explodes because of water vapor trapped in the dough when fried at too high an oil temperature. SEE MORE...
This method of frying fish is not only non-stick, it saves oil and is fragrant, you can practice it straight away.
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You should have known from the start that this method of frying fish without exploding only requires a little bit of one type of flour.
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Just add this 1 kitchen ingredient, your fried eggplant will be crispy and use minimal oil.
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Safe way to fry cireng so it doesn't explode and doesn't absorb too much oil
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These 5 kitchen ingredients help you fry fish without it exploding, cooking safely without oil splashes.
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No need to coat it in flour, this is how to fry it so it's crispier, not fishy, and crispy to the bone.
Delicious but still healthy food, here are some surefire tricks to reduce the use of oil for cooking
No need for eggs, here's a trick to make fried tempeh dough crispy and not tough even when it's cold
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Not mixed with spices, here's a trick for frying mendoan tempeh so that the aroma is even more delicious and fragrant.
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Not coated with flour or salt, this netizen's way of frying fish is guaranteed not to cause the oil to explode.
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Instead of using oil or water, this woman uses 1 type of fruit when frying eggs so the pan doesn't stick.
