Apparently, even though oil is said to be healthy, its calories are still quite high. SEE MORE...
No need for eggs, here's a trick to make fried tempeh dough crispy and not tough even when it's cold
Without seasoning it first, here's a trick for frying fish so it doesn't stick to the pan and keeps the oil clean.
Instead of using ginger or garlic, here's a trick for frying fish so it doesn't smell fishy and the oil doesn't go rancid.
Not mixed with spices, here's a trick for frying mendoan tempeh so that the aroma is even more delicious and fragrant.
9 Ways to fry a thin, delicious, and neat omelette to serve with yellow rice
How to make soft fried cassava and the spices are perfectly absorbed without soaking in ice water, easy to do
Not only mixed with rice flour, how to make vegetable fritters so they are crispy and not soft using 1 kitchen ingredient
Not coated with flour or salt, this netizen's way of frying fish is guaranteed not to cause the oil to explode.
Without using baking soda and margarine, here's how to make fritters not absorb a lot of oil with 1 kitchen ingredient
7 Ways to make economical spicy nuggets ala McD, suitable as a selling idea and enjoyed at home
Instead of using oil or water, this woman uses 1 type of fruit when frying eggs so the pan doesn't stick.
Simple tricks for frying salted fish so that it stays crispy and not hard
Tricks for frying milkfish so that the bones are destroyed without pressure cooking or removing the bones
Instead of using ginger, this method of frying fish so it doesn't smell fishy only relies on 1 kitchen waste.
Instead of using food coloring, this is how to make banana chips so that the results are not pale and bright yellow.
An easy way to fry frozen nuggets so that the inside is cooked and doesn't burn.
No need to boil it first, this is how to make fried vermicelli that is delicious, soft and doesn't go stale easily.
How to make fried green bean dough so that the results are not hard and stay crispy for a long time
This trick for frying cireng makes it crispier and doesn't easily become tough even when it's cold.
Easy way to fry catfish so it doesn't burst and stays straight
How to make fried intestines so that the texture is maximally crispy even without flour, could be a sales idea
Instead of soaking in rice washing water, this is the trick to making fried anchovies that are crispy and last a long time.
No need for a special pan, here are some tricks for frying omelets so they come out thicker and denser.
Just use a regular stove, the trick is to fry catfish so that it cooks quickly, stays straight, and the oil doesn't explode
Tricks to make delicious, curly eel chips that stay crispy for months
Don't just fry it, here's a trick to cooking fish eggs so they don't fall apart and the spices are absorbed perfectly.
No need to coat it in flour, this is how to fry eggplant so it doesn't absorb a lot of oil.
Tricks for making crispy and savory spinach chips without using flour, easy to do at home
This effective way to reduce oil splashes when frying fish without ginger or flour
Tricks for frying jengkol so it stays soft even when it's cold
Tricks for frying eggplant so it stays bright purple without additives
No need for tamarind water, a trick to remove the fishy smell of fish to make it tastier and non-stick when fried
Tricks to make crispy corn fritters without wheat flour
Tricks for frying eggplant so that it absorbs minimal oil, just add 1 kitchen ingredient
How to fry mendoan tempeh so it doesn't absorb a lot of oil, add this 1 kitchen ingredient
No need to coat it in flour, here's a trick to frying catfish so that the results are straight and crispier.
Save a lot of oil, here's how to make crispy fried onions for up to 2 weeks even without flour
Instead of using baking soda, this is the perfect trick to make crispy fried bananas all day long, easy and practical
Recipe for crispy fried bananas without flour and baking soda, long lasting and delicious
How to fry tofu so that it is crispy even without being coated in flour, crispy on the outside and soft on the inside
No need for additional ingredients, here's a trick for frying green eggplant so that the color remains beautiful and is not oily.
A simple way to make potato patties that remain firm and don't fall apart when fried even without eggs
Tricks for cooking ambyar fried rice even though the texture is soft, easy and doesn't need to be stored in the refrigerator
No need to throw away oil, here's an easy trick to clean used cooking oil using 1 kitchen ingredient.
An easy way to fry sausages so they bloom perfectly, are crispy and last a long time without any hassle.
The trick to prevent the risol skin from breaking easily and the filling from leaking out when fried is to pay attention to how you fold it.
Without the hassle of seasoning the pan, here's a trick to frying fish so it doesn't stick and bubble using 2 kitchen ingredients.
Without boiling it first, here are the tricks to making delicious fried chicken so that it is cooked perfectly right through to the inside.
