Come on, check out the practical tips below to make your fried fish cooking event safer, more comfortable, and of course still delicious. SEE MORE...
To make it bloom and soft, don't fry it straight away! This is the right order to make perfect fried cassava
How to make crispy long-lasting fritter dough without baking soda or baking powder
The trick to making rempeyek that is not hard and oil-free is to rely on 1 type of flour
The trick to making a super thick, non-flat omelet, no need for wheat flour
An easy way to fry tofu so it's crispy and not sour without marinating it for hours.
Tricks to tenderize chicken feet to save gas, no need to boil in a pressure cooker
Just add this 1 kitchen ingredient, your fried eggplant will be crispy and use minimal oil.
Not printed on the edge of the pan, this is a trick for frying rempeyek so that the thin shape is more even
Tricks for making crispy and not soggy fried fish coating dough, no need to mix in flour
How to make fried bananas without being oily, still crispy on the outside, soft on the inside
Tricks for cooking crispy fried eggplant that lasts a long time without rice flour
Tricks for frying catfish so the oil doesn't explode without having to use flour
Chicken fillet always sticks to the pan? Here are 5 tricks to make it perfectly cooked without falling apart
Without flour, here's how to fry wet anchovies so they're super crispy and tasty
Without baking soda, here's how to fry chicken intestines so they're crispy, not tough, and free of fishy odor.
Safe way to fry cireng so it doesn't explode and doesn't absorb too much oil
Safe way to fry squid so it doesn't explode without adding any ingredients, easy to practice
Tricks for frying crispy mushrooms so that they use minimal oil and stay crispy for up to 2 months
Don't split or pierce it, this trick to frying chilies so they don't explode only requires adding 1 kitchen ingredient.
Tricks for frying cassava so it's crispy and crispy with one kitchen ingredient
The trick to frying fish without smell, non-stick, and non-bursting oil, makes your mother-in-law praise you
Without a teflon pan and a ladle, this is an easy way to fry peyek so that it has a perfectly round shape.
The secret key to making crispy, curly, and long-lasting crispy chicken without rice flour
No need to boil it first, here's the trick to making fried cassava so that it's crispy, cracked, and really tasty.
How to fry catfish so that it is crispy, not fishy, and crunchy to the bone
No need to marinate, here's a trick for frying tempeh so that the spices are absorbed and the taste is even more savory.
Tricks for making corn fritter dough so that it is crispy and doesn't fall apart when fried even without wheat flour
These 5 kitchen ingredients help you fry fish without it exploding, cooking safely without oil splashes.
Tricks to make corn fritters crispier, no need to use wheat flour in the dough
No need to coat it in flour, this is how to fry it so it's crispier, not fishy, and crispy to the bone.
Delicious but still healthy food, here are some surefire tricks to reduce the use of oil for cooking
No need for eggs, here's a trick to make fried tempeh dough crispy and not tough even when it's cold
Without seasoning it first, here's a trick for frying fish so it doesn't stick to the pan and keeps the oil clean.
Instead of using ginger or garlic, here's a trick for frying fish so it doesn't smell fishy and the oil doesn't go rancid.
Not mixed with spices, here's a trick for frying mendoan tempeh so that the aroma is even more delicious and fragrant.
9 Ways to fry a thin, delicious, and neat omelette to serve with yellow rice
How to make soft fried cassava and the spices are perfectly absorbed without soaking in ice water, easy to do
Not only mixed with rice flour, how to make vegetable fritters so they are crispy and not soft using 1 kitchen ingredient
Not coated with flour or salt, this netizen's way of frying fish is guaranteed not to cause the oil to explode.
Without using baking soda and margarine, here's how to make fritters not absorb a lot of oil with 1 kitchen ingredient
7 Ways to make economical spicy nuggets ala McD, suitable as a selling idea and enjoyed at home
Instead of using oil or water, this woman uses 1 type of fruit when frying eggs so the pan doesn't stick.
Simple tricks for frying salted fish so that it stays crispy and not hard
Tricks for frying milkfish so that the bones are destroyed without pressure cooking or removing the bones
Instead of using ginger, this method of frying fish so it doesn't smell fishy only relies on 1 kitchen waste.
Instead of using food coloring, this is how to make banana chips so that the results are not pale and bright yellow.
An easy way to fry frozen nuggets so that the inside is cooked and doesn't burn.
No need to boil it first, this is how to make fried vermicelli that is delicious, soft and doesn't go stale easily.
