The combination of these two ingredients is able to remove black stains and dirt trapped in brass material. SEE MORE...
Without using soap or lime, here's a trick to remove the fishy smell from your hands with 1 simple ingredient
Don't just mix it, here are some tricks for processing avocados so that they don't taste bitter and the color remains bright green.
Not with soap, this trick to eradicate the unpleasant smell under the sink uses 2 simple ingredients.
Not by piercing it with a toothpick, this is how to ripen avocados so they ripen perfectly and are not bitter in 2 days.
Don't press the middle, this is the trick to choosing a perfectly ripe avocado with firm flesh.
This content creator experimented with making milk from catfish, the taste makes you curious
How to make an ant repellent liquid on the dining table with two simple ingredients
Effective way to kill catfish without hitting or breaking the neck
Tricks to clean catfish slime so it's not bitter and crispier after frying
How to store coconut water so it lasts for months
Tricks for processing stuffed tofu filling so that it is fresher and has less oil when fried
A unique way to remove the spicy and hot feeling on your hands after cutting chilies with two kitchen ingredients
A practical way to remove the smell of spices from a blender and make the blades sharp again using 3 kitchen ingredients
Instead of using a peeler or knife, this is a quick way to peel carrots so that not much of the flesh is wasted.
No need for eggs, here's a trick to make fried tempeh dough crispy and not tough even when it's cold
Instead of freezing in the freezer, here's a trick to store spring onions and celery so they stay soft for up to 2 weeks
Without seasoning it first, here's a trick for frying fish so it doesn't stick to the pan and keeps the oil clean.
Instead of using ginger or garlic, here's a trick for frying fish so it doesn't smell fishy and the oil doesn't go rancid.
Not burned or dried in the sun, this is a trick to soften banana leaves so they are more flexible and the color remains green.
Shireen Sungkar's trick for cooking soup to make it tastier, perfect for eating during the rainy season
Don't peel it straight away, this is how to open the Garut dodol wrapper so it doesn't stick and stick to the paper.
Use 2 ingredients, this method for cleaning moldy and water-repellent dish racks will make them shiny without having to brush them.
No need to rinse with vinegar, here's how to clean crusty and oily stovetops with 2 kitchen ingredients
Instead of adding sugar, this is a trick to reduce the excessive bitterness in black coffee so that it remains delicious.
Often overlooked, it turns out this is an important function of the lines on the tip of chopsticks that not many people know about.
Not using a peeler, this unique way to peel potatoes is fast and practical, it only takes 10 seconds.
Tricks for processing tilapia so it doesn't smell fishy and earthy, the key is in these 2 kitchen ingredients
Instead of soaking it in salt water, this is how to wash water spinach so that it is free of worms and dirt even without cutting it.
9 Ways to fry a thin, delicious, and neat omelette to serve with yellow rice
Don't just pack it, here are some tricks for storing ground beef so it doesn't turn black for months.
Easy way to tenderize beef in just 12 minutes without a pressure cooker, rely on 2 kitchen ingredients
Trick to keep peeled bananas yellow and not black, use 1 ingredient
How to make soft fried cassava and the spices are perfectly absorbed without soaking in ice water, easy to do
Tricks to tenderize chicken gizzards without boiling them first, just rely on 2 kitchen ingredients
Without using salt solution, here's a practical way to cook bitter melon so it's crispy and doesn't taste bitter.
Without eggs and milk, here's a trick to making bomboloni donuts so the results are still soft and fluffy.
How to store leftover egg roll dough so that it can be used again, the taste remains the same and it doesn't smell quickly
Without frying in oil again, this is how to change soft white crackers to be crispy and delicious to eat.
Instead of rubbing oil or washing with soap, this is how to get rid of the burning sensation on your hands after cutting chilies.
Not only does it have a bright color, here are some tricks for choosing dragon fruit that is sweet, fresh, and perfectly ripe.
Powerful tricks to stimulate water apple tree flowers in pots without salt, plants are more fertile and bear lots of fruit
Not only mixed with rice flour, how to make vegetable fritters so they are crispy and not soft using 1 kitchen ingredient
This trick to keep lime leaves green and not dry for up to 3 months only requires 1 kitchen tool.
No need to add lime, this is how to cook yellow rice so that it lasts and doesn't go stale quickly
Without soaking in hot water, here's how to make fried vermicelli so that the results are intact and don't go stale quickly.
This trick for frying barendo eggs is effective in making them bloom and curl even with a little oil.
This trick for boiling quail eggs makes the shells not easy to break and the results are perfectly cooked.
1 This type of flour is effective in getting rid of ants in the house, here's the trick
