An easy way to make tender, fishy-free kampung chicken without a pressure cooker. SEE MORE...
Without silica gel, here's how to store pineapple tarts so they don't get moldy for up to 2 months
Can salt water remove formalin from fish? Check out the explanation
Is it true that rice can help remove fish bones from the throat? Check out the explanation
Unraveling the numeric codes on imported fruit stickers: Organic, conventional, or genetically modified?
Only 12 minutes! Tricks to boil lontong that saves gas, is soft, and lasts up to 4 days
An easy way to fry tofu so it's crispy and not sour without marinating it for hours.
Tricks for braising chicken without boiling it, just 15 minutes for the spices to be absorbed
The fastest way to kill a catfish without hitting it or breaking its neck
Tricks to tenderize chicken feet to save gas, no need to boil in a pressure cooker
Just add this 1 kitchen ingredient, your fried eggplant will be crispy and use minimal oil.
Easy way to remove formalin from fish with just 1 ingredient
A practical way to store bay leaves so they stay fresh without having to dry them in the sun
Without flour, here's a trick to make chewy, crispy, and fail-proof beef meatballs
How to quickly defrost frozen meat in 5 minutes using 2 ingredients
How to make banana leaf lontong that is soft and not watery, no need to boil it
How to remove the bitter taste from bitter melon before cooking, no need to squeeze it with salt
How to remove a fish bone stuck in your throat without a lump of rice
Tricks for frying milkfish so that the bones are destroyed even without pressure cooking or removing the bones
Without jackfruit leaves, here's a trick to boil free-range chicken so it becomes tender quickly, just add 1 type of fruit
Don't throw away leftover rice! Here's how to make yesterday's rice soft again
How to store lime leaves so they stay green and last up to 3 months
So you don't waste it, here's how to reuse cooking oil without it smelling or turning black.
Without baking soda, this is how to fry crispy shrimp so that it doesn't get hard and stays crispy even when it's cold.
Without hot water or rice washing, here's a trick to frying anchovies so they're crispy and not tough.
Instead of adding coconut oil, this is how to cook white rice so it has less sugar
Without coating it with flour and frying it first, this is how to make fried tempeh that is delicious and crispy and lasts a long time.
Not in the freezer, here's a trick to storing coconut water so it doesn't go stale quickly for up to 5 days
How to store nastar cookies so they don't get moldy and rancid for up to 6 months
Not lime, this is the trick to cooking rice that is soft, fragrant, and doesn't stick together, just add 1 kitchen ingredient.
Instead of using salt, this is an easy way to store tempeh so it doesn't rot and stays delicious for up to a month.
Easy way to cook chicken opor in a magic com, the spices are absorbed, delicious and hassle-free
How to remove fishy smell and blood residue from chicken meat using 4 kitchen ingredients
Easy way to cook yellow rice in a magic com, practical, economical, and addictive
Easy way to cook sweet and sour broccoli sauce sausage in a magic com, practical and delicious
How to boil peanuts in a magic com, save gas, tasty and soft without stirring
Tricks for storing 7 food ingredients in a boarding house without a refrigerator, so they stay fresh and don't go stale quickly
How to deal with bika ambon that hardens after coming out of the refrigerator
How to quickly defrost frozen chicken in 1 minute without hot water or microwave
How to make dry fried vermicelli, the spices are absorbed, and last a long time
A surefire trick to reduce the bitter taste of papaya leaves is to rely on one kitchen spice.
How to fry mendoan tempeh so it doesn't get flooded with oil, use this 1 secret ingredient
Tricks to make thick, non-flat omelettes that stay fluffy even when cold without water and flour
Tricks for storing spring roll skin so it doesn't get moldy and stays supple for up to 1 month
Effective tricks to remove formalin from fish using kitchen ingredients, easy to do to prevent danger
Tricks for making crispy and not soggy fried fish coating dough, no need to mix in flour
Tricks to make crispy and long-lasting corn fritters rely on 2 kitchen ingredients, no need for wheat flour
An easy way to remove wax from grapes using 1 kitchen ingredient, no need to use salt
How to choose good cassava that is not bitter, don't choose the wrong one, these are the characteristics
