There are several simple steps that can be applied to make the peeled clam dish you make taste even better. SEE MORE...
It turns out you don't need to boil it first, here's a trick to keep stir-fried long beans green and fresh
Finally found out, this is the trick to making chicken feed without fermentation from 2 kitchen ingredients so it's healthy
Confused about why rice goes stale quickly? It turns out you just realized you have to clean this part of the rice cooker
You should have known from the start, 5 tricks for cooking duck so that it becomes tender quickly with maximum results.
Now you don't have to worry anymore, 5 easy ways to get rid of the smell of bamboo shoot urine, complete with tips for storing it so it stays fresh
Just found out that storing tofu without the sour smell can be this easy, without having to boil it first.
Should have known from the start, this is a simple way to remove formalin preservatives from fresh fish.
Just found out that fried vermicelli lasts longer without having to be boiled first, try this trick
You should have known from the start that this method of frying fish without exploding only requires a little bit of one type of flour.
Now I understand, to fry soft and cracked cassava you don't have to boil or steam it first.
It turns out that baking soda isn't the key, this is a simple kitchen ingredient that keeps boiled long beans fresh
Now you know why you don't need to soak green beans to boil but they stay soft and save gas.
Now you don't have to worry anymore, here's a trick to cooking odorless tripe for a delicious fried rice mixture
You only need vinegar, your boiled eggs are guaranteed not to crack and easy to peel!
The secret key to stir-fried water spinach is that it stays green and delicious. Have you tried it?
How to cook green beans so they are soft in an instant, from now on there is no need to soak them
The secret to cleaning beef tripe in minutes, clean white without a fishy smell
It turns out that storing chilies in the refrigerator like this makes them rot quickly, so avoid it from now on.
How to store rice so it smells good and is free of weevils using 2 kitchen ingredients, grandma's secret is still relevant today
Tricks for frying fish without it sticking and exploding that are still relevant today
Boiling pak choi now doesn't take long, 2 minutes and it will still be crispy and green.
Who just found out? It turns out this is how to boil green beans so they don't break and the nutrition is maintained.
Rice turns yellow quickly in a rice cooker? Prevent it now with these 5 steps
How to cook low-fat and low-cholesterol offal soto, still delicious without worry
Boil peanuts quickly until they are soft and tasty without wasting gas, this is the secret!
How to cook banana blossom so it doesn't turn black and stays clean and white, here are 5 effective tricks
Technique for sauting spices to make Surabaya red fried rice more fragrant and delicious
To make it bloom and soft, don't fry it straight away! This is the right order to make perfect fried cassava
Lodeh vegetables go bad quickly during Eid? Check out the right way to cook and store them
Don't just split it, this is the right way to clean dirt from chicken gizzards
How to boil starfruit to control blood sugar and high blood pressure
Tricks to store ketupat so it lasts for days and doesn't get slimy
A simple trick to distinguish pure white tofu and tofu containing formalin without any tools, examine the texture
Tricks to distinguish between real and fake honey without soaking it in water or burning it, using just 1 kitchen ingredient
4 Ways to Cook Ketupat for Eid So It Doesn't Go Stale Quickly According to IPB Professor
Don't throw it away! Here's how to save almost stale curry so it stays delicious
How to store petai so that it stays fresh and doesn't rot quickly for up to 2 months
How to cook banana leaf lontong that won't stale for 2 days without being slimy and green without chemical coloring.
5 Effective Tricks to Clean Chicken Without Lime and Lemon, Still Free of Fishy Smell
How to boil beef liver so it's tender and doesn't smell fishy for fried chili sauce
How to make tender beef tendon without a pressure cooker, using only natural ingredients
8 Healthy Fruits to Keep Cholesterol Stable During Eid
How to store fried potato chili sauce so it lasts longer without smelling rancid
How to boil bay leaves to lower uric acid naturally
How to boil Lebaran ketupat so that it lasts a long time and is perfectly cooked with the right texture
How to cook lodeh vegetables so they don't go stale quickly and are tastier, simply add 1 kitchen ingredient
Tricks for cooking curry so that the coconut milk doesn't curdle without you having to stir it constantly
Here's how to store ketupat so it stays fresh and lasts up to 2 weeks
