If it's too soft, the eggplant will be difficult to enjoy. SEE MORE...
Instead of soaking it in salt, this is a trick for cooking eggplant so that its color remains bright purple using 1 kitchen ingredient
Without baking powder, my mother's way of making crispy eggplant is tasty and crunchy, add 1 food ingredient
Instead of covering it with salt, this is a trick for frying eggplant so that the color remains bright purple using 2 kitchen ingredients
