Instead of soaking it first, you can process the eggplant directly to maintain its color. SEE MORE...
This eggplant frying trick keeps the color purple and doesn't get oily even without coating it in flour.
No need to coat it in flour, this is how to fry eggplant so it doesn't absorb a lot of oil.
Tricks for frying eggplant so it stays bright purple without additives
Tricks for frying eggplant so that it absorbs minimal oil, just add 1 kitchen ingredient
No need for additional ingredients, here's a trick for frying green eggplant so that the color remains beautiful and is not oily.
Tricks to make crispy eggplant that lasts long without rice flour
Just use 1 kitchen spice, this is a trick for stir-frying eggplant so that the color stays purple and doesn't turn black.
[QUIZ] Prefer eggplant fried, grilled, or steamed? It turns out that you can reveal your dark side
Without rice flour, the trick is to make fried eggplant that has the texture of KFC chicken by adding 1 kitchen ingredient
How to make eggplant bakwan, maximally tasty and crunchy
Instead of soaking it in vinegar, this is a trick for cooking purple eggplant so that it is bright and not black, relying on 1 kitchen ingredient
Instead of soaking it in lime juice, this is a trick for frying eggplant so that the color remains purple using 1 kitchen spice
Without soaking in salt water, the trick for frying eggplant so that it doesn't get soft and absorbs oil uses 1 kitchen ingredient
Instead of soaking it in salt, this is a trick for cooking eggplant so that its color remains bright purple using 1 kitchen ingredient
Without baking powder, my mother's way of making crispy eggplant is tasty and crunchy, add 1 food ingredient
Instead of covering it with salt, this is a trick for frying eggplant so that the color remains bright purple using 2 kitchen ingredients
