The trick is easy and doesn't require a lot of capital. SEE MORE...
[QUIZ] Choose which tempeh preparation makes you eat rice, your hidden side will be revealed
The trick to making mendoan tempeh crispier and not absorbing a lot of oil is just adding 1 food ingredient
No baking soda is added, this is a trick to fry tempeh so that the dough does not get soft quickly using 2 kitchen ingredients
How to make Malang's special mendol tempeh, delicious and suitable as a daily side dish
Without wheat flour, this is how to make fried tempeh crispy and not oily, just add 1 kitchen ingredient
How to make tempe kemul Wonosobo, crunchy and make you not stop eating
13 spicy tempeh recipes for breaking the fast, simple, delicious and nutritious
