Cold temperatures can sharpen the natural sweetness of the fruit and provide a fresh effect in the mouth. SEE MORE...

To get the right results, bean sprouts should be cooked quickly. SEE MORE...

Storing liquid margarine requires special attention to maintain its quality. SEE MORE...

Many claim to be very lucky to get this simple trick because it is easy to imitate and effective. SEE MORE...

Because it has been boiled using a special technique, it is guaranteed that the chicken bones are soft and the meat is really tender. SEE MORE...

This way, you don't need to worry about not having a pressure cooker, and it saves gas too. SEE MORE...

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  RECIPES

  Delicious homemade egg nugget recipe, easy to make and nutritious

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  SQUID

  Safe way to fry squid so it doesn't explode without adding any ingredients, easy to practice

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  KITCHEN HACK

  This trick to make cold eggs from the refrigerator to room temperature is simple, only takes 2 minutes

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  OYSTER MUSHROOM

  Tricks for frying crispy mushrooms so that they use minimal oil and stay crispy for up to 2 months

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  TOFU AND TEMPEH

  Without boiling, this is how to make tofu last longer, not easily broken, and not slimy.

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  FOOD HACK

  Soft sunflower seeds can become crispy again without baking them, just cook them with this one kitchen spice.

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  CHILLI

  Don't split or pierce it, this trick to frying chilies so they don't explode only requires adding 1 kitchen ingredient.

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  RICE

  An effective way to store rice in a thermos so that it doesn't dry out and stays stale all day long.

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  SALTED FISH

  How to reduce the saltiness of salted fish using the water used to wash 1 food ingredient, no need to waste paper and tissue