No need to boil, simmer, or cook for a long time, there is one trick to frying salted fish so that the results are crispy and not hard. SEE MORE...
Tricks for frying salted fish so that it is dry but doesn't burn quickly, the texture is crispy and perfectly cooked
How to make salted fish so that the meat doesn't fall apart easily and is anti-fishy, just use 1 leaf spice
How to reduce the excessive saltiness of salted fish using 1 simple tool
[QUIZ] Test your knowledge, what ingredients are effective in getting rid of room odors after frying salted fish?
[QUIZ] Are you team fried salted fish with flour or not? Answers reveal how to deal with life's dramas
[QUIZ] Choose 1 of your 5 favorite types of salted fish to find out your character that you never realized
[QUIZ] Choose between salted eggs or salted fish, find out how strong you are to withstand the pain of life
Without soaking in hot water, this is an effective trick to reduce the salty taste of anchovies using just 1 kitchen ingredient
No need for flour, this is the right way to fry salted fish so that it is crispy, does not fall apart, and the oil is anti-explosive
It's not as effective as just soaking it in hot water, this is a trick to reduce the saltiness of salted fish using an additional 1 kitchen ingredient
It only takes 10 minutes, this is an effective way to reduce the salty taste of salted fish using just 1 kitchen spice
Instead of using salt or hot water, this is an effective way to reduce the salty taste of salted fish
