Cutting large amounts of chili can cause a burning sensation on the skin. SEE MORE...
Tricks for storing chilies so they last longer than 2 weeks without covering them with tissue
No need to split them one by one, this method of removing chili seeds is faster and safer without making your hands spicy.
Not only do you throw away the seeds, the trick to removing the spicy taste of red chilies lies in the cooking process.
Tricks to eradicate pests on chili plants with one drink ingredient
No need to skewer them one by one, this is how to fry chilies so the oil doesn't explode, rely on 1 kitchen spice
[QUIZ] Can you tell the difference between hot pepper and chili? Try answering these 5 questions to test your skills
Don't throw it away, here's a trick to deal with dried cayenne peppers so they stay fresh again and don't change color when used.
No need to prick it with a stick or cut it open, the trick is to fry the chilies so they don't explode and remain perfectly cooked
Don't just use tissue, here's a trick for storing chilies so they last up to 3 months, relying on 1 kitchen ingredient
Instead of adding salt, this is how to fertilize chili trees so that the fruit becomes dense and lush with 1 kitchen spice
Don't put it in the freezer, here's a trick to make the chilies last for weeks, relying on 1 simple tool and ingredients
Without drying or freezing, this is how to store chili so that it stays fresh for up to 2 months using 1 kitchen ingredient
Successful chili farmers grow crops from the roof of their house
