An effective way to boil beef ribs so they are tender even without a pressure cooker and save gas

foto: YouTube/Mama Alvin

This way, you don't need to worry about not having a pressure cooker, and it saves gas too.

Brilio.net - Enjoying rib soup is indeed very appetizing, especially if the beef rib meat is easily separated from the bone. This certainly adds to the deliciousness when eaten, so it is not surprising that many people like beef ribs. However, not many people know how to process beef ribs properly, especially when boiling them to make them tender. The wrong boiling process can actually make the beef ribs tough.

Some people usually use a pressure cooker to get tender beef ribs. However, not everyone has this pressure cooker. As a result, many people only use ordinary pots in the kitchen. Unfortunately, boiling with an ordinary pot takes longer to get tender beef ribs, so time and stove gas run out faster.

In fact, there are some special tricks that can be applied to make the process of boiling beef ribs more gas efficient and still tender even without a pressure cooker. This trick was shared by a netizen through the YouTube account Mama Alvin.

According to BrilioFood's report from YouTube Mama Alvin on Friday (31/1), there are several steps you must take when boiling beef ribs . In the first step, boil the beef ribs for one minute so that the sticky dirt can come out. Make sure the beef ribs are completely submerged. This aims to make the rib meat tender and evenly cooked.

photo: YouTube/Mama Alvin

When boiling at this stage, add lemongrass and two bay leaves to remove the unpleasant odor of the ribs. Sprinkle with salt to taste. When the dirt on the beef ribs has come out, lift and drain. Discard the used boiling water and replace it with new water.

In the second boiling process, boil clean water first. Then add the boiled beef ribs. At this stage, boil the beef ribs for 10 minutes from the time the ribs have been put into the boiling water.

photo: YouTube/Mama Alvin

Once done, turn off the stove. Let the beef ribs rest for 30 minutes with the pan still covered. After letting it rest, turn the stove back on and boil the beef ribs again. Boil the beef ribs for 10 minutes starting from when the water boils. During the boiling process, make sure the pan is always covered.

photo: YouTube/Mama Alvin

After 10 minutes, turn off the stove again and let the ribs sit for 25 minutes with the pan still covered. Once done, the beef ribs and broth are ready to be consumed. Through the video he uploaded, it was explained that the beef ribs were successfully cooked until they were soft, tender, and not tough. Even the rib meat can be easily removed using a spoon and fork.

photo: YouTube/Mama Alvin

When buying beef ribs, choose those that are bright red, not pale or brownish. Pay attention to the even marbling (fat distribution) for juicier cooking results. Choose cuts with a uniform thickness of about 2-3 cm so that they cook evenly. Make sure the meat is still springy when pressed and does not smell bad. It is better to buy from a trusted butcher shop that guarantees quality and freshness.

In addition to lemongrass and bay leaves, add a variety of spices to enrich the broth's flavor. Add whole garlic, crushed ginger, and onions for a strong aroma. Cloves, cardamom, and cinnamon add a touch of warm spice. Nutmeg and peppercorns add a savory flavor. Sprinkle in spring onions and celery at the end for extra freshness.

Raw beef ribs can be stored in the freezer for up to 6 months in an airtight container. For cooked ribs, store in a sealed container in the refrigerator for up to 3 days. Before storing, wait until completely cool to prevent condensation. When warming, use low heat and add a little broth so it doesn't dry out.

Here are 3 recipes for processed beef ribs:

1. Spicy Beef Rib Soup.

Material:
- 1 kg beef ribs
- 2 carrots, cut into pieces
- 2 potatoes, cut into pieces
- 3 stalks of spring onions
- 15 cayenne peppers
- 8 cloves of garlic
- 6 cloves of shallot
- 2 cm ginger
- Salt and pepper to taste
- 2 liters of water

How to make:
1. Boil the ribs according to the technique in the main article.
2. Saute the ground spices until fragrant
3. Add carrots and potatoes
4. Add whole cayenne pepper
5. Cook until the vegetables are tender.
6. Sprinkle with spring onions

2. Honey Grilled Beef Ribs.

Material:
- 1 kg boiled beef ribs
- 4 tbsp honey
- 4 tbsp sweet soy sauce
- 2 tbsp oyster sauce
- 4 cloves of finely chopped garlic
- 1 tsp coriander powder
- Salt and pepper to taste

How to make:
1. Boil the ribs using basic techniques.
2. Mix all the seasoning ingredients
3. Soak the ribs in the spices for 30 minutes.
4. Grill while brushing with the remaining spices.
5. Serve with chili sauce

3. Beef Ribs Cooked in Spicy Sour Sauce.

Material:
- 1 kg boiled beef ribs
- 4 starfruits
- 5 red chilies
- 3 tomatoes
- 8 cloves of shallot
- 5 cloves of garlic
- 2 cm galangal
- 2 stalks of lemongrass
- Basil leaves to taste
- Salt and sugar to taste

How to make:
1. Boil the ribs using basic techniques.
2. Saute the ground spices and herbs
3. Add the ribs and broth.
4. Add starfruit
5. Cook until the sauce reduces.
6. Sprinkle with basil when serving.

(brl/tin)