A simple way to boil tofu so that it is delicious to eat later. Only use one kitchen ingredient and a simple technique. SEE MORE...

It only takes 14 minutes to make green beans burst even though they are not boiled in a pressure cooker. SEE MORE...

This process can also help improve the flavor. SEE MORE...

Instead of using a knife, this method uses another kitchen tool. SEE MORE...

This part is usually hard, so it cannot be consumed. SEE MORE...

This process can also make the meat more tender. SEE MORE...

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  COCONUT CREAM

  How to quickly defrost frozen coconut milk in 5 minutes without it breaking

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  RICE

  Instead of pouring hot water on it, this is how to warm up dry leftover rice so that it becomes soft again and more fragrant.

• 
  CHILLI

  How to store chilies so they stay fresh for 2 months using one kitchen ingredient, without putting them in the freezer

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  BOILING TRICKS

  How to boil sweet potatoes so they cook quickly in 20 minutes and are naturally sweet without added sugar

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  CASSAVA

  Tricks for frying cassava so it's crispy and crispy with one kitchen ingredient

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  PEANUT BRITTLE

  Tricks to make crispy rempeyek dough that doesn't go rancid quickly without needing coconut milk

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  FRIED DOUGH

  Without using baking soda, here's how to fry oyster mushrooms so they stay crispy for a long time.

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  FRIED DOUGH

  How to make fried food batter so that it stays crispy for a long time and doesn't absorb oil easily

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  IT'S BATU

  Lasts all day at room temperature, here's a trick to keep ice cubes in a thermos from melting easily even without a cooler.