In order for the tofu meatballs to have a crispy texture, the frying process is a very important stage. SEE MORE...

If not cooked properly, coconut milk can curdle and make the appearance and texture of the dish less attractive. SEE MORE...

One common problem is an avocado that looks ripe on the outside, but the flesh is still hard or stringy on the inside. SEE MORE...

Careless processing, such as stirring too often or using the wrong temperature. SEE MORE...

The position where you put eggs in the refrigerator also affects their quality when stored. SEE MORE...

Plays an important role in maintaining the texture and quality of the jam so that it remains delicious to consume. SEE MORE...

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  KITCHEN APPLIANCES

  No need to use a vacuum cleaner or ziplock, this is a trick to pack food in plastic to make it more airtight

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  BOILING TRICKS

  Without pineapple or papaya leaves, this is an effective way to tenderize whole red chicken meat in just 30 minutes.

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  MOLD

  No need to peel, this is how to clean button mushrooms so the results are not soft

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  SAGO PEARL

  The result is intact and not sticky, this is how to cook sago pearls to save gas, it only takes 12 minutes

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  CATFISH

  Effective trick to remove catfish slime using 1 type of flour, makes it crispy and not sticky when fried

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  CATFISH

  Instead of soaking it in vinegar or rubbing it with flour, this is how to get rid of catfish slime so that it is as dry as possible.

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  COW

  This trick for boiling beef and offal without a pressure cooker only takes 12 minutes, is automatically tender and saves gas.

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  SIDE DISHES

  Tricks to make botok so it doesn't go rancid, soft and dry, making it addictive when eaten

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  MUNG BEANS

  Which is the fastest? Comparison of 5 ways to boil green beans so they are tender without soaking overnight