Eating crispy mushrooms is even more satisfying because it is made with minimal oil and is not prone to going rancid using this method. SEE MORE...
Without using baking soda, here's how to fry oyster mushrooms so they stay crispy for a long time.
Tricks for making flour dough for crispy oyster mushrooms so they stay crispy for 3 days
Do not put it in the freezer, this is the trick to keep oyster needles so that they last and do not rot for days
Tricks for frying crispy oyster mushrooms without baking soda but still crispy and long lasting
Don't use baking powder, here's a trick for frying crispy oyster mushrooms to make them curlier and crispier and last longer
Without adding baking soda, this mom's trick of frying oyster mushrooms produces crispy, crunchy results that last all day
Without adding baking soda, here's a trick for frying oyster mushrooms to make them crispier and last longer
