Don't let yourself get annoyed because squid is difficult to chew. SEE MORE...
Safe way to fry squid so it doesn't explode without adding any ingredients, easy to practice
Simple but effective, here's a trick to reduce the excessive saltiness of dried squid
Rely on 2 kitchen ingredients, here's how to process squid so that it's tender and anti-fishy even without boiling it.
Don't just wash it, this trick for cooking black squid makes the color more concentrated and not pale.
Instead of marinating in baking soda, the trick is to fry squid so that the results are crispy, perfectly cooked and anti-taste
