Some preservatives are safe to consume, but if you consume too many preservatives, it can also cause problems. SEE MORE...
Don't just wash it, this is an easy way to get rid of the unpleasant smell of yellow tofu before processing it
Instead of being boiled and soaked in water, this is how to store tofu so that it is not sour and slimy for up to 1 week
Instead of sprinkling it with salt, this is a trick for storing tofu so it doesn't go sour and can last a month using 1 kitchen ingredient
No need to add salt, this is a trick for storing tofu without a refrigerator so it doesn't get sour for up to 2 weeks
