Pay attention to the texture of the tofu to identify the formalin content. SEE MORE...
Tricks for frying tofu so it doesn't taste sour without having to marinate it for hours
Tricks to keep white tofu firm and not easily crumbled when cooked
How to store tofu so it doesn't get sour and lasts longer without boiling it first
[QUIZ] The maturity level of your favorite fried tofu reveals your true character, check here
[QUIZ] Do you know whether your white tofu is fresh or stale? First answer these 5 questions, how many are you correct?
[QUIZ] Check here whether you are a stingy person or not by the way you eat tofu
[QUIZ] Choose 1 of these 5 tofu snacks, reveal all your styles when eating
This method of removing vinegar from tofu makes it more supple and less sour, making it last longer in stock
Using only 1 kitchen ingredient, these ladies share an easy way to remove preservatives from tofu
Don't just wash it, this is an easy way to get rid of the unpleasant smell of yellow tofu before processing it
Instead of being boiled and soaked in water, this is how to store tofu so that it is not sour and slimy for up to 1 week
Instead of sprinkling it with salt, this is a trick for storing tofu so it doesn't go sour and can last a month using 1 kitchen ingredient
No need to add salt, this is a trick for storing tofu without a refrigerator so it doesn't get sour for up to 2 weeks
