Learn from the mistakes and find the right solution, your meat can be delicious, tender, and the spices can be absorbed perfectly. SEE MORE...

Without any special equipment, rice can be made soft and cooked perfectly on the stove. SEE MORE...

Some trivial things, such as taste in food, are actually normal things in a marriage relationship. SEE MORE...

Wet peanuts can quickly go stale in a matter of hours, making them taste sour and unpleasant. Let's find out how to keep them from getting wet and delicious. SEE MORE...

If the frying method is wrong, the intestines can become hard, smell fishy, or quickly become soft after cooling. SEE MORE...

Luckily, there are a few tricks that can make the peeling process quicker and more efficient. SEE MORE...

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  CHILLI

  No need to add garlic, this is how to store chilies so they stay fresh for up to 2 weeks without wilting

• 
  CIRENG

  Safe way to fry cireng so it doesn't explode and doesn't absorb too much oil

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  VEGETABLES

  Not many people know that this method of slicing vegetables is safe without hurting your fingers, using only 1 piece of kitchen waste.

• 
  EGGPLANT

  How to make crispy fried eggplant without baking powder, still crispy and not oily

• 
  AMBON BIKA RECIPE

  Tricks for making Ci Mehong style bika ambon which is just the right amount of sweetness, chewy, perfectly nested, and not oily.

• 
  BEEF

  A practical way to make tender beef stew with the spices perfectly absorbed without cooking for hours.

• 
  FRUIT

  No need for ice cubes, here's a trick for serving fresh fruit so it stays cold for hours at room temperature.

• 
  RECIPES

  Instantly cooked in 1 minute, this is a quick trick to cook stir-fried bean sprouts so they stay crispy and not mushy.

• 
  MARGARINE

  Practical trick to re-solidify melted margarine, just rely on this 1 kitchen ingredient