This part is usually hard, so it cannot be consumed. SEE MORE...

This process can also make the meat more tender. SEE MORE...

Tips for quickly thawing frozen coconut milk so it doesn't split when cooked. SEE MORE...

There are other ways that are more effective and of course easier to implement. SEE MORE...

Tips for storing chilies so they don't rot quickly without drying them in the sun or freezing them. SEE MORE...

A common problem is that the sweet potato is cooked unevenly, the outside is soft but the inside is still hard. The sweetness is also not optimal. SEE MORE...

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  CASSAVA

  Tricks for frying cassava so it's crispy and crispy with one kitchen ingredient

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  PEANUT BRITTLE

  Tricks to make crispy rempeyek dough that doesn't go rancid quickly without needing coconut milk

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  FRIED DOUGH

  Without using baking soda, here's how to fry oyster mushrooms so they stay crispy for a long time.

• 
  FRIED DOUGH

  How to make fried food batter so that it stays crispy for a long time and doesn't absorb oil easily

• 
  IT'S BATU

  Lasts all day at room temperature, here's a trick to keep ice cubes in a thermos from melting easily even without a cooler.

• 
  MEATBALL

  Tricks to make chewy meatballs with a smooth texture using 1 additional kitchen ingredient

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  FRIED BANANAS

  Tricks to make crispy fried banana flour dough that lasts a long time, just add this 1 simple ingredient

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  CASSAVA

  Tricks for boiling cassava so that it splits, becomes soft and tasty even without using salt and garlic

• 
  BEEF BROTH

  How to boil beef bones so that the broth comes out quickly and doesn't smell, perfect for soup or meatballs