Not many people know that this simple method can actually make soft noodles crispy again. SEE MORE...

Tips for frying chilies without them exploding by adding just one kitchen ingredient. SEE MORE...

This thermos is specially designed to maintain food temperature, so that rice stays warm without the need for electricity. SEE MORE...

Make your favorite salted fish still delicious and comfortable to eat by doing this before processing it into your favorite dish. SEE MORE...

A simple way to boil tofu so that it is delicious to eat later. Only use one kitchen ingredient and a simple technique. SEE MORE...

It only takes 14 minutes to make green beans burst even though they are not boiled in a pressure cooker. SEE MORE...

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  TIPS

  No need to soak it in any liquid, this is a quick trick to clean chicken intestinal mucus so it is free from fishy smells.

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  GINGER

  Save without wasting the meat, here's how to peel ginger thoroughly using 1 kitchen tool.

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  BANANA HEART

  Without peeling them one by one, here's a trick to clean banana flower petals to save time, it only takes 1 minute.

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  LIFE HACK

  This quick way to remove the fishy smell and blood residue from beef is effective without changing the taste.

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  COCONUT CREAM

  How to quickly defrost frozen coconut milk in 5 minutes without it breaking

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  RICE

  Instead of pouring hot water on it, this is how to warm up dry leftover rice so that it becomes soft again and more fragrant.

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  CHILLI

  How to store chilies so they stay fresh for 2 months using one kitchen ingredient, without putting them in the freezer

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  BOILING TRICKS

  How to boil sweet potatoes so they cook quickly in 20 minutes and are naturally sweet without added sugar

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  CASSAVA

  Tricks for frying cassava so it's crispy and crispy with one kitchen ingredient