Awug-awug sago pearls are one of the favorite snacks at various events. SEE MORE...
No need to steam, here's a trick to making nagasari so the results are smooth, soft and chewy
Instead of being cooked in an air fryer, this is the trick to make fried spring rolls healthy, low in calories, and still crispy
Don't fill it directly with brown sugar, this is a trick for making klepon so that the filling melts and bursts in your mouth
[QUIZ] How good are you at guessing the names of these traditional foods? Test your knowledge here
[QUIZ] Do you prefer to eat lemper or arem-arem? Try to get to know your true character here
[QUIZ] Choose 1 of these 7 traditional snacks, find out which Javanese Mas-Mas from the city will be your soul mate
Resep carang mas khas Kediri, jajanan tradisional yang bikin nagih
Choose the snacks you often buy here! It turns out to reveal your true personality, you know
Nagasari jackfruit cake recipe is super soft, delicious and will make you addicted
How to make red and white semar mendem, a traditional lemper-like snack
How to make cassava ongol-ongol, a delicious and filling snack
Pandan cucur cake recipe, delicious, perfectly nested and fail-proof
Putu ayu taro recipe, super soft and easy to make
How to make corned beef stuffed combro, crispy on the outside and soft on the inside
Arem-arem noodle recipe, tasty and filling
Potato croquettes stuffed with mozzarella, delicious and suitable as a snack stock
How to make grilled solo sausage, a market snack that makes you nagih
Spring roll recipe filled with tofu, the texture is crispy on the outside and soft on the inside
Oncom serabi recipe, spicy, soft and appetizing
How to make lemper filled with beef floss, tasty and filling
Home-style pandan onde-onde recipe, delicious and fail-safe
Pearl hunkwe cake recipe, a traditional cake that is perfectly chewy and sticky
Teflon pancake recipe, delicious, practical, and the results are perfectly nested
How to make purple sweet potato putu cake, delicious, soft and fail-proof
An easy recipe for making rice flour layered cakes, the texture is soft, delicious and fail-safe
The story of the 6th generation of Ny Pang's shop struggling to maintain the authentic taste of traditional snacks since 1912
