foto:Instagram/@chikaafransisca
Brilio.net - Serabi is a traditional snack that is liked by many people. Because the texture is soft, people who taste it can't stop chewing.
Generally, serabi is cooked in a special pan, but if you don't have one, you can rely on Teflon. Are you curious about how a recipe can be used as a cooking guide? The following is BrilioFood as reported by the Instagram account @chikaafransisca.
photo: Instagram/@chikaafransisca
Material:
- 1 egg
- 50 gr granulated sugar
- 150 ml coconut milk
- 100 ml pandan juice
- 150 gr wheat flour
- 50 gr rice flour
- 1/2 tsp instant yeast
- 1 tsp baking powder
- Salt
How to make:
1. Sift the wheat flour and rice, mix with all the ingredients, stir well with a whisk.
2. Let the dough rest for 30 minutes.
3. Heat the Teflon, pour, leave until there are holes, then cover until cooked.
4. Serve the serabi with durian kinca or brown sugar kinca.
(brl/lea)
