foto: Instagram/@seribu.dapur
Brilio.net - Combro is a type of fried food that would be a shame if you just missed it. The reason is that this snack has a savory and spicy taste. Because it is so delicious, some people make combro a side dish.
To make it more filling, you can add corned beef to the combro filling. Here's how to make combro filled with corned beef, which BrilioFood reported on Instagram @seribu.dapur.
photo: Instagram/@seribu.dapur
Leather Material:
- 500 gr cassava, grated
- 1/4 half old coconut, peeled and grated
- 1 tablespoon margarine or butter
- 1 tsp coriander powder
- 2 cloves of garlic, crushed
- Salt
Stuffing:
- 150 gr corned beef
- 100 gr oncom, cut into small pieces or puree
- 1 spring onion, finely sliced
- Salt and sugar
Ground spices:
- 4 red onions
- 2 cloves of garlic
- 1 kencur segment
- 1 large red chili
- 5 green bird's eye chilies
How to make:
1. Mix all the leather ingredients, divide and round them so they are the same size, set aside.
2. Filling: saute the ground spices until fragrant, add the oncom, stir well, add the corned beef, season with salt and sugar, stir well, add the spring onions, stir briefly, test the taste, when it's just right, turn off the heat.
3. Take the skin mixture, flatten it then add the filling, close it again then form an oval, do this until it's finished.
4. Heat cooking oil, add the combro mixture, fry until golden brown, remove from heat, drain, serve with cayenne pepper or dipping sauce.
(brl/tin)
