Putu ayu taro recipe, super soft and easy to make

foto: Instagram/@deliciousto_ymy

You can be creative by adding taro powder and paste, you know.

Brilio.net - Putu ayu is one of the most appetizing sweet snacks. This soft textured snack is made from wheat flour, granulated sugar and eggs.

So, if you are bored with plain putu ayu , you can get creative by adding taro powder and paste, you know. Instead of being confused, you can copy the recipe that BrilioFood has published from the Instagram account @deliciousto_ymy.

photo: Instagram/@deliciousto_ymy

Material:
- 3 eggs
- 200 gr granulated sugar
- 250 gr wheat flour
- 1 tsp SP
- Vanilla powder
- 1 tsp taro powder
- 220 ml coconut water
- Taro paste to taste
- 1 grated coconut

How to make:
1. Mixer eggs and granulated sugar until fluffy.
2. Add vanilla and SP, mix for another 5 minutes.
3. Add the flour alternately with the coconut water, stir again with a spatula
4. Add taro paste and taro powder, stir well.
5. Grease the mold with a little oil, arrange the grated coconut on the bottom of the mold, compact it.
6. Pour the mixture until it is almost full.
7. Steam for 15 minutes until cooked.

(brl/tin)