Instagram/@vitakwee
Brilio.net - Of the many market snacks , layer cake could be an option. Layer cake snacks are usually made from sago flour. However, if you don't have sago flour, you can replace it with rice flour.
Even without sago flour, the resulting layer cake is still soft and fail-proof , you know. How to make rice flour layered cake is also fairly easy. Come on, try the recipe, reported by BrilioFood from the Instagram account @vitakwee.
photo: Instagram/@vitakwee
Material:
- 250 gr rice flour
- 100 gr starch
- 950 ml medium thickness coconut milk
- 300 grams of granulated sugar
- 1/2 tsp salt
How to make:
1. Mix rice flour, starch, granulated sugar and salt. Pour in the coconut milk, mix well then strain.
2. Divide the mixture into 12 bowls, each bowl measuring 125 ml, 6 bowls for rainbow colors, and 6 more for plain white.
3. Heat the steamer. Grease a 20 cm baking pan with vegetable oil, pour the mixture, steam over medium heat, steam per layer for 6 minutes or according to thickness, the thicker the more steaming time. Do this until the dough runs out. Steam again for 30 minutes.
4. Cool. Cut into pieces with a knife on a clear plastic base. Serve.
(brl/lut)
