Brilio.net - Vegetable fritters have become a favorite fried food that is widely known in society. This dish offers a delicious taste when served with a variety of accompanying sauces. The use of vegetable fritters is very flexible because it can be enjoyed as a snack or side dish with rice.
A common problem in making vegetable fritters is that the texture is only crispy when it is still warm. The condition of the fritters will turn soft when it is cold, reducing the enjoyment when eaten. A solution that is often applied is to add rice flour to the fritter dough.
The use of rice flour is indeed effective in producing a crispy texture for fritters when fried . Another alternative to get crispy fritters for longer has been shared through the Masak yuk YouTube channel. The tutorial shows the use of additional ingredients from the kitchen that can increase the crispiness of the fritters.
First, prepare enough wheat flour and rice flour. Then, mix the two flours with the ground spices. The owner of the YouTube account Masak yuk said that he used ground spices from garlic, coriander, candlenut, pepper, powdered broth, MSG, and salt.
After that, mix the dough with water little by little while stirring until the consistency is right. Next, just add one kitchen ingredient that plays an important role in adding a crispy texture to the fritters, namely margarine. Stir until smooth, but do not mix it with the vegetables immediately.
photo: YouTube/Let's cook
The owner of the YouTube account Masak yuk admitted that he prefers to mix the dough with vegetables in a separate container little by little. Apparently, this is useful to prevent the vegetables from wilting quickly. The reason is, if the vegetables wilt, it can make the fritters quickly soft when fried in hot oil.
"If (separated) like this, the dough can also be made into other things, for example fried tempeh, dipped tofu, fried sweet potato, breadfruit, if I like that," he added, quoted by BrilioFood from YouTube/Let's Cook on Wednesday (13/11).
photo: YouTube/Let's cook
When the dough has been mixed with the vegetable pieces, fry them directly in hot oil using medium heat. Turn the fritters occasionally while frying so that they cook evenly. When they are crispy and brown, the vegetable fritters are ready to be removed and drained.
"This is the bakwan recipe that I have been using to sell for a long time, until I was able to buy the house I live in now," concluded the netizen who is familiarly called Mama Bay.
photo: YouTube/Let's cook
So, is this trick for making fried vegetable fritters really interesting? Taking a peek at the comments column on the YouTube upload Masak yuk which has been watched 6,000 times, many netizens are enthusiastic about this trick. On the other hand, there are also those who ask about the results of these fried vegetable fritters.
"How many hours does it last until it's crispy, Mama Bay... because when I make fritters, it becomes soft after 1 hour," said YouTube @vanessahumaira6266 and received the reply "Oh yeah, it can last until noon," from the video owner.
(brl/psa)
