Many people get around this by coating the tofu in milk with flour. SEE MORE...
Instead of adding rice flour, this is a trick for frying corn bakwan so that it stays crispy using 1 kitchen ingredient
Netizens bullied her when frying crackers, this woman's way of cooking actually produces crispy and not sticky results
The trick for frying crispy chicken skin so that it's not tough, crispy for up to 3 months, just add 1 kitchen ingredient
The fatal mistake of frying this food can cause illness, here are the cooking tricks to make it healthier
No need to soak it first, here's a trick for frying white tofu so it's hollow inside and easy to fill
Traumatized by a hot oil explosion? This is a trick for frying chicken so that the oil doesn't splash out of the pan
[QUIZ] Fried tempeh seems trivial, try testing your insight, can you produce crispy ones?
The trick for frying mendoan tempeh, the results are crispy and don't absorb a lot of oil, just add 2 kitchen ingredients
No baking soda is added, this is a trick to fry tempeh so that the dough does not get soft quickly using 2 kitchen ingredients
Instead of dusting it with flour, this trick for frying fish so it doesn't stick relies on 1 kitchen ingredient
The trick for frying taro so it doesn't stick to the pan and stays crispier for longer is just add 1 drink powder
Instead of boiling, this is how to fry Medan anchovies so they don't get salty, crispy and crunchy for a long time
This trick for frying fish is effective in keeping the oil clear and odorless, just rely on 2 kitchen ingredients
Broken without soaking in ice cubes, this is a trick for frying cassava to make it tasty, crunchy and soft
Instead of soaking it in baking soda, this is how to fry crispy mushrooms so that they last longer and are more delicious
No need to use ginger, here's a trick for frying fish so it doesn't smell fishy, just rely on 1 kitchen dregs
Don't add onions, this is the trick so that the cooking oil doesn't foam and remains clear when used
Without baking powder, this is a trick to make fried bananas curly and stay crunchy, plus 1 kitchen ingredient
Without rice flour, this is a trick for frying bananas that are crispy & don't absorb a lot of oil, plus 2 kitchen ingredients
Instead of soaking it in lime juice, this is a trick for frying eggplant so that the color remains purple using 1 kitchen spice
Without frying it twice, this is an easy trick to make fried cassava even crispier and burst perfectly
Without a smoke extractor, here's a trick for frying fish so that the kitchen doesn't smell fishy using 1 kitchen dregs
Without baking powder, this is how to fry a crispy omelet so that it is curly, wide and crispy for a long time
Without soaking it in salt or vinegar, here's a trick for frying garlic so it's crispier and not bitter
No need to dry it first, here's a trick for frying shrimp crackers so that the results are blooming, straight and anti-burning
Without soaking in salt water, the trick for frying eggplant so that it doesn't get soft and absorbs oil uses 1 kitchen ingredient
Without boiling, here's a trick for frying cassava so that the texture is soft, crunchy and tasty using 3 kitchen ingredients
No need for flour, this is the right way to fry salted fish so that it is crispy, does not fall apart, and the oil is anti-explosive
Without needing to boil it first, this is how to fry cashew nuts so that the spices are absorbed and the crunch lasts for a long time
Without coating it in flour, here's the trick for frying otak-otak so that it expands and doesn't explode
Without adding margarine, this is a way to make thin vegetable bakwan even more tasty and crunchy all day long
Without coating it in flour, this woman has a trick for frying fish so it's crispy and doesn't explode using 3 kitchen ingredients
Instead of adding baking soda, this is the trick for making crispy onion rings that last a long time, just add 1 drink ingredient
Without baking powder, my mother's way of making crispy eggplant is tasty and crunchy, add 1 food ingredient
A recipe passed down from my grandmother, this trick makes fried tempeh even tastier using only 3 ingredients
Without coating it in flour, here's a trick for frying catfish so that the oil doesn't explode and the results are crispy all day long
Instead of coating it in flour, this is a trick for frying fish so it doesn't stick and explode, plus 3 kitchen ingredients
Without adding baking soda, here's a trick for frying oyster mushrooms to make them crispier and last longer
Instead of covering it with salt, this is a trick for frying eggplant so that the color remains bright purple using 2 kitchen ingredients
Instead of using flour or ginger, this is a trick so that the oil doesn't explode and stays clean when frying the fish
Without additional sprinkling of wheat flour, this is the trick for frying chicken so that it comes out crispy and has a complete shape
