Brilio.net - Chicken is one of the favorite food ingredients of many people, and crispy chicken is one of the most sought-after dishes. This menu is perfect served with a plate of white rice and sauce as a complement. Making your own crispy chicken at home can be an alternative to buying it.
To get a curly and crispy outer texture , some people add rice flour to the flour mixture. However, if the rice flour is too much, the result can be hard and tough. To avoid this, Instagram user @_dapurnovita shared a recipe and tutorial for making crispy, curly and crispy chicken without adding rice flour.
First, wash the chicken thoroughly and then cut it into pieces according to your taste. Once done, put the chicken pieces into a container. Add 3 cloves of garlic that have been mashed, 1 tsp coriander, seasoning, and salt. Stir and let stand for a while until the marinade is completely absorbed.
photo: Instagram/@_dapurnovita
While waiting, he prepared the flour mixture. Mix 500 grams of wheat flour, 2 sachets of chicken broth, and 1/4 teaspoon of baking soda in a container, stir evenly. If so, transfer the flour mixture to a jar. Yup, a jar is a tool that can be used or a key so that crispy chicken becomes curly and crispy. Then put the chicken pieces one by one into the jar.
"The technique is, just close it and shake the jar. Shake it for a while so the results are perfectly curly," he said as quoted by BrilioFood from Instagram @_dapurnovita on Thursday (10/1).
photo: Instagram/@_dapurnovita
Once done, move the chicken pieces to a container filled with drinking water. Once the entire surface is wet, immediately put the chicken pieces back into the jar. Do the same process 3 times.
"Well, the results are like this after the process," he said.
photo: Instagram/@_dapurnovita
The chicken pieces that have been coated with flour can be directly put into hot cooking oil. During the frying process, use medium heat so that the crispy chicken is perfectly cooked.
photo: Instagram/@_dapurnovita
When the color is brown, turn off the stove and then remove the crispy chicken. Drain for a while until all the oil content goes down. If so, the crispy chicken is ready to be served. With this one technique, the crispy chicken looks more curly, right?
photo: Instagram/@_dapurnovita
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