Boiling the vermicelli before processing it makes the texture soft. SEE MORE...
How to make fried green bean dough so that the results are not hard and stay crispy for a long time
This trick for frying cireng makes it crispier and doesn't easily become tough even when it's cold.
Easy way to fry catfish so it doesn't burst and stays straight
How to make fried intestines so that the texture is maximally crispy even without flour, could be a sales idea
Instead of soaking in rice washing water, this is the trick to making fried anchovies that are crispy and last a long time.
No need for a special pan, here are some tricks for frying omelets so they come out thicker and denser.
Just use a regular stove, the trick is to fry catfish so that it cooks quickly, stays straight, and the oil doesn't explode
Tricks to make delicious, curly eel chips that stay crispy for months
Don't just fry it, here's a trick to cooking fish eggs so they don't fall apart and the spices are absorbed perfectly.
No need to coat it in flour, this is how to fry eggplant so it doesn't absorb a lot of oil.
Tricks for making crispy and savory spinach chips without using flour, easy to do at home
This effective way to reduce oil splashes when frying fish without ginger or flour
Tricks for frying jengkol so it stays soft even when it's cold
Tricks for frying eggplant so it stays bright purple without additives
No need for tamarind water, a trick to remove the fishy smell of fish to make it tastier and non-stick when fried
Tricks to make crispy corn fritters without wheat flour
Tricks for frying eggplant so that it absorbs minimal oil, just add 1 kitchen ingredient
How to fry mendoan tempeh so it doesn't absorb a lot of oil, add this 1 kitchen ingredient
No need to coat it in flour, here's a trick to frying catfish so that the results are straight and crispier.
Save a lot of oil, here's how to make crispy fried onions for up to 2 weeks even without flour
Instead of using baking soda, this is the perfect trick to make crispy fried bananas all day long, easy and practical
Recipe for crispy fried bananas without flour and baking soda, long lasting and delicious
How to fry tofu so that it is crispy even without being coated in flour, crispy on the outside and soft on the inside
No need for additional ingredients, here's a trick for frying green eggplant so that the color remains beautiful and is not oily.
A simple way to make potato patties that remain firm and don't fall apart when fried even without eggs
Tricks for cooking ambyar fried rice even though the texture is soft, easy and doesn't need to be stored in the refrigerator
No need to throw away oil, here's an easy trick to clean used cooking oil using 1 kitchen ingredient.
An easy way to fry sausages so they bloom perfectly, are crispy and last a long time without any hassle.
The trick to prevent the risol skin from breaking easily and the filling from leaking out when fried is to pay attention to how you fold it.
Without the hassle of seasoning the pan, here's a trick to frying fish so it doesn't stick and bubble using 2 kitchen ingredients.
Without boiling it first, here are the tricks to making delicious fried chicken so that it is cooked perfectly right through to the inside.
No need for ginger or lime, this is a trick for frying fish so it doesn't smell fishy, rely on 1 food ingredient
Stay crispy without soaking in lime water, this man has a trick to make banana chips that never fail
Without adding rice flour, here's a trick for frying tofu so that the dough is curly and crispy using 2 kitchen ingredients.
Without coating it in flour, here's a trick to frying catfish so that the results are straight, don't burst, and don't stick.
Instead of adding flour, here's a trick to make crispy fried onions that don't clump together, adding 1 kitchen ingredient
Not many people know this, this is how to fry frozen pempek so that the texture is crispy and not hard.
Instead of using a lot of oil, here's a trick for frying shrimp crackers ala RM Padang so that the results are thin and wide.
No need to boil it first, this is how to fry jengkol so that the results are delicious and not tough.
Boneless without pressure cooking, this is a practical and fast trick for processing milkfish using only 1 tool.
No need to sprinkle flour, this is a trick to fry fish so it doesn't stick in the wok, just add 1 kitchen spice
Without coating them in flour or soaking them in vinegar, here's a trick for frying shallots so they don't burn and are crispy.
The reason why flour clumps and fried chicken becomes hard, here are the tricks to make fried chicken crispy and crunchy
This child cooks ngide goreng and knows how to use 1 kitchen ingredient to make it smell good, so it makes you lose your appetite
This woman who fried fish without oil surprised netizens, she claimed she didn't use an expensive frying pan
Without being coated in flour, this is how to fry catfish to make it more crispy, not fishy, and crisp to the bone
Don't just fry it, this is a trick to make fried eggs tastier and softer, just add 1 kitchen ingredient
