If you fry it incorrectly, the pempek that has been cooked will be hard and not crispy enough. SEE MORE...
Instead of using a lot of oil, here's a trick for frying shrimp crackers ala RM Padang so that the results are thin and wide.
No need to boil it first, this is how to fry jengkol so that the results are delicious and not tough.
Boneless without pressure cooking, this is a practical and fast trick for processing milkfish using only 1 tool.
No need to sprinkle flour, this is a trick to fry fish so it doesn't stick in the wok, just add 1 kitchen spice
Without coating them in flour or soaking them in vinegar, here's a trick for frying shallots so they don't burn and are crispy.
The reason why flour clumps and fried chicken becomes hard, here are the tricks to make fried chicken crispy and crunchy
This child cooks ngide goreng and knows how to use 1 kitchen ingredient to make it smell good, so it makes you lose your appetite
This woman who fried fish without oil surprised netizens, she claimed she didn't use an expensive frying pan
Without being coated in flour, this is how to fry catfish to make it more crispy, not fishy, and crisp to the bone
Don't just fry it, this is a trick to make fried eggs tastier and softer, just add 1 kitchen ingredient
The trick for making fried foods so that the dough is crispy and doesn't fall apart when fried, just add 1 kitchen ingredient
[QUIZ] Test your skills, do you correctly fry cassava so that it blooms perfectly and is soft on the inside?
Without adding rice flour, this is a way to fry crispy tofu to make it even crispier, relying on 2 kitchen ingredients
Instead of dousing it in oil, this is a trick for frying crackers so they don't waste oil and the results are crispier
No need to prick it with a stick or cut it open, the trick is to fry the chilies so they don't explode and remain perfectly cooked
No need to flour, this is how to fry milk tofu so it doesn't break and stays firm
Instead of adding rice flour, this is a trick for frying corn bakwan so that it stays crispy using 1 kitchen ingredient
Netizens bullied her when frying crackers, this woman's way of cooking actually produces crispy and not sticky results
The trick for frying crispy chicken skin so that it's not tough, crispy for up to 3 months, just add 1 kitchen ingredient
The fatal mistake of frying this food can cause illness, here are the cooking tricks to make it healthier
No need to soak it first, here's a trick for frying white tofu so it's hollow inside and easy to fill
Traumatized by a hot oil explosion? This is a trick for frying chicken so that the oil doesn't splash out of the pan
[QUIZ] Fried tempeh seems trivial, try testing your insight, can you produce crispy ones?
The trick for frying mendoan tempeh, the results are crispy and don't absorb a lot of oil, just add 2 kitchen ingredients
No baking soda is added, this is a trick to fry tempeh so that the dough does not get soft quickly using 2 kitchen ingredients
Instead of dusting it with flour, this trick for frying fish so it doesn't stick relies on 1 kitchen ingredient
The trick for frying taro so it doesn't stick to the pan and stays crispier for longer is just add 1 drink powder
Instead of boiling, this is how to fry Medan anchovies so they don't get salty, crispy and crunchy for a long time
This trick for frying fish is effective in keeping the oil clear and odorless, just rely on 2 kitchen ingredients
Broken without soaking in ice cubes, this is a trick for frying cassava to make it tasty, crunchy and soft
Instead of soaking it in baking soda, this is how to fry crispy mushrooms so that they last longer and are more delicious
No need to use ginger, here's a trick for frying fish so it doesn't smell fishy, just rely on 1 kitchen dregs
Don't add onions, this is the trick so that the cooking oil doesn't foam and remains clear when used
Without baking powder, this is a trick to make fried bananas curly and stay crunchy, plus 1 kitchen ingredient
Without rice flour, this is a trick for frying bananas that are crispy & don't absorb a lot of oil, plus 2 kitchen ingredients
Instead of soaking it in lime juice, this is a trick for frying eggplant so that the color remains purple using 1 kitchen spice
Without frying it twice, this is an easy trick to make fried cassava even crispier and burst perfectly
Without a smoke extractor, here's a trick for frying fish so that the kitchen doesn't smell fishy using 1 kitchen dregs
Without baking powder, this is how to fry a crispy omelet so that it is curly, wide and crispy for a long time
Without soaking it in salt or vinegar, here's a trick for frying garlic so it's crispier and not bitter
No need to dry it first, here's a trick for frying shrimp crackers so that the results are blooming, straight and anti-burning
Without soaking in salt water, the trick for frying eggplant so that it doesn't get soft and absorbs oil uses 1 kitchen ingredient
Without boiling, here's a trick for frying cassava so that the texture is soft, crunchy and tasty using 3 kitchen ingredients
No need for flour, this is the right way to fry salted fish so that it is crispy, does not fall apart, and the oil is anti-explosive
Without needing to boil it first, this is how to fry cashew nuts so that the spices are absorbed and the crunch lasts for a long time
Without coating it in flour, here's the trick for frying otak-otak so that it expands and doesn't explode
Without adding margarine, this is a way to make thin vegetable bakwan even more tasty and crunchy all day long
