These 5 kitchen ingredients help you fry fish without it exploding, cooking safely without oil splashes.

foto: shutterstock.com

These hot oil splashes are not only annoying, but can also be a safety hazard when cooking.

Brilio.net - Fish is one of the best sources of animal protein that is rich in essential nutrients for the body. The content of omega-3, vitamin D, and minerals in fish is very beneficial for heart health, brain, and the immune system. Various ways to cook fish can be done, from steaming, grilling, to frying.

Among the various methods of cooking fish , frying is the most popular because it produces a crispy texture on the outside but remains juicy on the inside. Unfortunately, this method of frying fish has its own challenges - oil that splashes during the frying process. These hot oil splashes are not only annoying, but can also be a safety hazard when cooking.

So, let's take a look at BrilioFood's review, Saturday (28/12), about what kitchen ingredients can minimize hot oil explosions when frying fish.

Salt not only functions as a seasoning, but also becomes one of the kitchen ingredients that helps fried fish not explode which has been scientifically proven. Salt has the ability to bind water and reduce humidity which causes oil explosions.

Order of use:
- Season the fish to taste.
- Heat the cooking oil
- Sprinkle 1-2 teaspoons of salt into the hot oil.
- Wait for the salt to settle for about 30 seconds.
- Start frying fish more safely

Keep in mind that this method has nothing to do with seasoning the fish. The salt is sprinkled into the oil, not the fish, so it won't affect the flavor of the seasoning.

photo: shutterstock.com

One of the most effective ways to fry fish without exploding is to use wheat flour. The principle of physics explains that flour creates a barrier that prevents direct contact between the water in the fish meat and the hot oil.

Order of use:
- Season the fish first and let it sit for a moment so that the spices are absorbed.
- Dry the fish with kitchen tissue
- Spread a thin layer of flour over the entire surface of the fish.
- Gently pat to remove excess flour.
- Fry in hot oil

Although simple, kitchen paper towels are a very effective kitchen ingredient to help fry fish without bursting. This method can be done before or after seasoning the fish.

Order of choice 1 (before seasoning):
- Wipe the fish with kitchen tissue until completely dry
- Season the fish
- Fry in hot oil

Order of choice 2 (after seasoning):
- Season the fish
- Wipe the surface with tissue carefully so that the seasoning is not removed.
- Repeat the drying process 2-3 times if necessary.
- Fry in hot oil

Baking paper can be an alternative way to fry fish that is safe from explosions. This method is best done after seasoning the fish.

Order of use:
- Season the fish to taste.
- Place the fish on baking paper
- Pat the surface of the fish with paper to absorb moisture
- Leave the fish on the baking paper for about 10-15 minutes.
- Fry in hot oil

This method is effective in absorbing excess water while keeping the spices attached to the fish.

Cornstarch has a higher water absorption capacity than regular wheat flour, making it an effective choice for frying fish without it exploding.

Order of use:
- Season the fish first
- Dry with tissue
- Mix 2 parts wheat flour with 1 part cornstarch.
- Spread the flour mixture over the entire surface of the fish.
- Fry in well-heated oil

In addition to paying attention to how to fry fish so that it doesn't explode, also pay attention to several other influencing factors. Here's the explanation.

1. Oil temperature:
- Make sure the oil is really hot (around 180C)
- Use a steady medium heat
- Do not fry with oil that is too cold.

2. Frying technique:
- Insert the fish slowly in a tilted position
- Avoid putting fish in a vertical position.
- Don't turn the fish too often.

3. The right equipment:
- Use a deep enough pan (minimum 4 inches)
- Choose a frying pan with a wide diameter
- Make sure there is enough oil (at least 2 inches)

4. Fish preparation:
- Cut the fish into uniform thickness
- Remove gills and stomach contents cleanly
- Drain the frozen fish until it reaches room temperature.

5. The right time:
- Fry the fish when it reaches room temperature.
- Avoid frying fish directly from the refrigerator.
- Set the frying time according to the thickness of the fish.

By applying the method of frying fish without exploding using the proven methods above, the cooking process will be safer and more comfortable. Choose the method that best suits your needs and the ingredients available in the kitchen. Good luck frying fish without worrying about hot oil splashes!

(brl/tin)