foto: YouTube/Ghaziya Warita
Brilio.net - Who doesn't like bakwan? This fried food is a favorite of many people, from children to adults. In addition to being delicious, bakwan is also easy to make with simple ingredients such as vegetables, noodles, corn, or shrimp.
Usually, to make the texture of the fritters crispier, many people add baking soda or baking powder. Unfortunately, if the measurements are not right, the dough can taste bitter and reduce its deliciousness. Well, rather than taking risks, there are other safer ways that still make the fritters crispy and long-lasting .
The Secret to Crispy Fritters Without Baking SodaA YouTube user, Ghaziya Warita, shared a trick for making crispy fritters without baking powder. The key is in the use of cornstarch and liquid margarine.
The main ingredient:
- 500 grams of wheat flour
- 5 tbsp cornstarch
- 5-7 tbsp melted margarine (make sure it is slightly cool)
- 500 ml cold water (pour in gradually)
Ground spices:
- 2 cloves of garlic
- 1 tbsp salt
- 3 tbsp granulated sugar
- 2 tsp pepper
- 1 sachet of seasoning/broth
How to make:
1. Mix the flour and cornstarch in a large bowl.
photo: YouTube/Ghaziya Warita
2. Grind all the spices then add them to the flour mixture.
3. Add the slightly cooled melted margarine, then stir until evenly mixed.
photo: YouTube/Ghaziya Warita
4. Pour in cold water little by little while continuing to stir until the mixture becomes thick.
5. Divide the dough according to the type of fritter you want to make, such as vegetable fritters, noodle fritters, or corn fritters.
photo: YouTube/Ghaziya Warita
6. For the vegetable fritters, knead the vegetables with your hands to release a little water and help the dough blend perfectly.
7. Fry in hot oil and enough to make it crispier.
photo: YouTube/Ghaziya Warita
8. Once cooked, drain and ready to serve.
photo: YouTube/Ghaziya Warita
With this trick, the fritters you make will not only be crispy when freshly fried, but will also last longer without adding baking soda or baking powder. Easy, right?
FAQ About Crispy Fritters1. Why should we use cornstarch?
Cornstarch helps to create a crispy texture on the fritters without having to use baking soda or baking powder.
2. Can you use a little oil for frying?
Yes, but the result will be less crispy. Using a lot of oil ensures the fritters are evenly cooked and crispier.
3. Can you use butter instead of margarine?
Yes, but the results are a little different. Margarine gives a crunchier texture than butter.
4. Can these fritters be stored and fried later?
Yes! Store the batter in the refrigerator in a sealed container and fry when needed.
5. Why should we use cold water?
Cold water helps the batter stay thick and produces crispier fritters when fried.
By following this trick, you can enjoy crispier and longer-lasting fritters without a bitter taste. Good luck!
(brl/tin)
