Simple tricks for frying salted fish so that it stays crispy and not hard

foto: YouTube/INSPIRASI DAPUR RUMAH TANGGA

No need to boil, simmer, or cook for a long time, there is one trick to frying salted fish so that the results are crispy and not hard.

Brilio.net - When salted fish is served on the dining table, the desire to immediately eat it with warm rice, various vegetables, and favorite chili sauce certainly increases. Salted fish has a savory and salty taste that makes anyone addicted, especially when the stomach is hungry. Salted fish can be processed into various dishes, such as stir-fried, doused with chili sauce, or fried. Fried salted fish is often the choice of mothers because it is easy and fast to cook. However, many fail to make it so that the texture of the fried salted fish becomes hard.

No need to boil, simmer, or cook for a long time, there is one trick to frying salted fish so that the results are crispy and not hard. This trick was shared by a netizen on the YouTube account INSPIRASI DAPUR RUMAH TANGGA. It turns out, the key lies in the addition of one kitchen ingredient.

"How to fry so that it remains crispy, tasty, and doesn't burn, it turns out to be really easy, guys," he said, quoted by BrilioFood from YouTube INSPIRASI DAPUR RUMAH TANGGA on Thursday (7/11).

Prepare the salted fish that has been washed clean. The owner of the YouTube account INSPIRASI DAPUR RUMAH TANGGA uses the type of salted fish fan. However, you can also use other types of salted fish. Next, sprinkle the salted fish with rice flour. The process of sprinkling rice flour must be done twice so that the results are really crispy.

photo: YouTube/HOUSEHOLD KITCHEN INSPIRATION

After the salted fish is mixed evenly with the rice flour, then fry it in the previously heated oil. If the salted fish is half cooked, remove and drain first, then fry again until cooked. The frying process up to two times is believed to be able to remove the hard texture of the salted fish, you know.

"With salted fish this thin, it takes about 15 seconds, the point is just until it's half cooked," said YouTube INSPIRASI DAPUR RUMAH TANGGA.

photo: YouTube/HOUSEHOLD KITCHEN INSPIRATION

Signs that fried salted fish is cooked can be seen from its brownish color. Once cooked, just lift the salted fish, drain, and it is ready to be served. How, the trick is very easy, right?

photo: YouTube/HOUSEHOLD KITCHEN INSPIRATION

(brl/tin)