YouTube/NKchannel-Novia
Brilio.net - Indonesia's culinary richness is manifested in various appetizing Nusantara dishes. Yellow rice is one of the traditional menus that culinary lovers should try. Yellow rice dishes are usually served with various side dishes such as stir-fried tempeh, fresh vegetables, fried chicken, and omelettes.
Omelette as a complement to yellow rice has special characteristics with a thin and elongated shape. The process of making a thin omelette uses the same basic technique as a regular omelette. The difference lies in the special technique when frying to produce a thin texture.
Making thin omelettes often encounter obstacles even though they look simple. Failure in the manufacturing process results in thick and lumpy omelets. The appearance of an omelet that is not appropriate can reduce the aesthetic value of the dish.
YouTube content creator named NKchannel-Novia Krisnanda shares a technique for making thin omelettes. BrilioFood summarizes how to make thin omelettes, Thursday (11/14). The tutorial shows a method for producing thin, delicious, and neat omelettes.
Materials needed:
- 3 eggs
- 1/2 tbsp cornstarch
- 1/8 tsp stock powder
- 1/8 tsp salt
- 1/2 tbsp cooking oil
How to make:
1. Break 3 eggs, then put them in a container.
photo: YouTube/NKchannel-Novia
2. Add 1/2 tbsp cornstarch, 1/8 tsp bouillon powder, 1/8 tsp salt, and 1/2 tbsp cooking oil into a bowl. Shake until all ingredients are well mixed.
photo: YouTube/NKchannel-Novia
3. Once it feels even enough, pour the beaten egg into another container. Don't forget to strain it so that there are no lumps.
photo: YouTube/NKchannel-Novia
4. Pour enough cooking oil into the pan. Shake the pan so that the cooking oil can spread evenly over the entire surface.
photo: YouTube/NKchannel-Novia
5. When the cooking oil is hot, add enough egg mixture into the pan. Shake the pan so that the egg mixture is evenly distributed.
photo: YouTube/NKchannel-Novia
6. Once evenly distributed, let it sit and fry the eggs over low heat.
photo: YouTube/NKchannel-Novia
7. After frying for a few minutes, don't forget to turn the omelette over to the other side.
photo: YouTube/NKchannel-Novia
8. When both sides are cooked, lift and roll the omelette on a chopping board.
photo: YouTube/NKchannel-Novia
9. Cut the omelette roll from top to bottom. For good results, don't cut it too wide. The thin omelette is ready to be served as a complement to yellow rice.
photo: YouTube/NKchannel-Novia
(brl/psa)
