With the right method, food can last longer without losing its taste and nutrition. SEE MORE...
Capital Rp0! Here's a trick to care for basil plants so they're lush using 1 kitchen dregs
No need for MSG, use these 2 kitchen dregs so that chili plants produce lots of fruit
How to quickly defrost frozen chicken in 1 minute without hot water or microwave
How to make dry fried vermicelli, the spices are absorbed, and last a long time
A surefire trick to reduce the bitter taste of papaya leaves is to rely on one kitchen spice.
How to store lime leaves to keep them green and fresh for up to 3 months
How to fry mendoan tempeh so it doesn't get flooded with oil, use this 1 secret ingredient
Tricks for choosing kluwek for rawon so that it is not bitter and is safe to consume
Tricks to make thick, non-flat omelettes that stay fluffy even when cold without water and flour
Tricks for storing spring roll skin so it doesn't get moldy and stays supple for up to 1 month
Using only 1 ingredient, this is a practical way to clean burnt stains on the bottom of the pan.
A practical way to make fried cassava soft and perfectly bloomed without boiling it first
How to store coconut milk so it stays fresh, odor-free, and lasts for months
Non-sticky, this is how to remove chayote sap from hands easily and effectively
How to saute bean sprouts so they stay crispy and delicious, the secret to fail-proof cooking
Easy ways to store bean sprouts so they don't rot quickly with and without putting them in the refrigerator
Instant coconut milk is not 100% pure coconut, this is how to stock up on real coconut milk that lasts for months
A practical way to boil cabbage for delicious and tear-resistant dumplings
Without throwing away the stems, here's how to store chilies so they stay fresh for more than 2 weeks.
No need to soak in hot water, this is how to thaw frozen meat using 2 kitchen ingredients
Tricks for boiling chicken bones to make clear broth without a fishy smell
Simple tricks for boiling edamame so they don't get mushy and stay fresh
How to boil goat's feet so they are tender and free from the gamey smell
How to boil enoki mushrooms so they are not soft and safe to eat
An easy way to remove the bitter taste of papaya flowers and keep the color fresh green
How to boil beef lungs so they are not tough and free from a fishy smell
Tricks for boiling cow's lips so that they become tender quickly, don't smell fishy, and have the perfect texture
Tricks for boiling young jackfruit so that it becomes soft quickly and is free from bitterness
An easy way to boil eggs so they come out smooth, without cracks, and easy to peel.
Tricks for boiling palm fruit so that it is soft, not sour, and delicious for takjil
How to choose and store chicken feet to keep them fresh and not slimy
Tricks for making super crispy and tasty chicken feet chips with the addition of 2 kitchen ingredients
Practical ways to remove the fishy smell from chicken feet using ingredients in your kitchen
An easy way to separate the bones from chicken feet without wasting much meat.
Stop wasting eggs! This is how to store them so they last up to 6 weeks
Confused about separating egg whites and yolks? Try these 3 simple tricks
Confused about distinguishing fresh and old eggs? Try these 3 simple tricks
Many are wrong! Here's how to boil eggs so they don't crack and are cooked perfectly
The best part of the chicken fillet for frying, grilling and stir-frying
Chicken fillet always sticks to the pan? Here are 5 tricks to make it perfectly cooked without falling apart
6 Ways to cut chicken fillets so they don't fall apart, the results are neater and cook evenly
Without a knife and hot fingers, this is the most practical way to peel boiled potatoes.
The smell of chili paste stuck to your fingers? Here's how to get rid of it in seconds using kitchen ingredients
How to peel old coconut easily, just use this simple kitchen tool
Fried chicken still has blood? Try these 5 ways to cook it perfectly without any hassle
5 Tricks for cooking sago pearls so that they cook evenly and remain chewy for kolak and fruit ice
Without a pressure cooker, 5 secret tricks to make the meat tender quickly and the soup broth even tastier
