Eating crispy mushrooms is even more satisfying because it is made with minimal oil and is not prone to going rancid using this method. SEE MORE...
Without boiling, this is how to make tofu last longer, not easily broken, and not slimy.
Soft sunflower seeds can become crispy again without baking them, just cook them with this one kitchen spice.
Don't split or pierce it, this trick to frying chilies so they don't explode only requires adding 1 kitchen ingredient.
An effective way to store rice in a thermos so that it doesn't dry out and stays stale all day long.
How to reduce the saltiness of salted fish using the water used to wash 1 food ingredient, no need to waste paper and tissue
Tricks for boiling tofu to make it denser, tastier and free of acid, ready to be processed into your favorite menu
Stay soft even without a pressure cooker, this is a quick trick to boil green beans so they crack in 14 minutes
Save without wasting the meat, here's how to peel ginger thoroughly using 1 kitchen tool.
How to quickly defrost frozen coconut milk in 5 minutes without it breaking
How to store chilies so they stay fresh for 2 months using one kitchen ingredient, without putting them in the freezer
How to boil sweet potatoes so they cook quickly in 20 minutes and are naturally sweet without added sugar
Tricks for frying cassava so it's crispy and crispy with one kitchen ingredient
Tricks to make crispy rempeyek dough that doesn't go rancid quickly without needing coconut milk
Without using baking soda, here's how to fry oyster mushrooms so they stay crispy for a long time.
How to make fried food batter so that it stays crispy for a long time and doesn't absorb oil easily
Lasts all day at room temperature, here's a trick to keep ice cubes in a thermos from melting easily even without a cooler.
Tricks to make chewy meatballs with a smooth texture using 1 additional kitchen ingredient
Tricks to make crispy fried banana flour dough that lasts a long time, just add this 1 simple ingredient
Tricks for boiling cassava so that it splits, becomes soft and tasty even without using salt and garlic
How to boil beef bones so that the broth comes out quickly and doesn't smell, perfect for soup or meatballs
How to boil green beans so they become soft quickly without soaking them overnight, perfect for green bean porridge
Tricks to make crispy fried food that doesn't absorb oil without using rice flour
This method of boiling chicken feet saves gas and makes them tender in 12 minutes, practical without a pressure cooker.
How to store rice in a rice cooker so it doesn't go stale quickly without adding any ingredients
No need to pressure cook it, this trick to tenderize free-range chicken only uses 1 type of spice.
Without pressure cooking, this is how to boil free-range chicken so that it becomes tender quickly, relying on 1 type of leaf
An easy way to process free-range chicken so that it is tender without boiling or pressure cooking it
Tricks to make soft fried cassava and let the spices soak in without ice cubes or frying it twice
Tricks for making fried dough that is crispy even when cold with the addition of 1 kitchen ingredient
The trick to frying fish without smell, non-stick, and non-bursting oil, makes your mother-in-law praise you
How to boil cassava leaves so they are soft and the color remains bright, fast in just 5 minutes
How to boil meat so it's tender in 15 minutes without a pressure cooker, just add 2 kitchen ingredients
No need for jackfruit leaves, the trick to boiling free-range chicken quickly and making it tender is to add one type of fruit.
Tricks for making chewy and crispy beef meatballs without using flour
How to quickly defrost frozen meat in 5 minutes with 2 ingredients
Tricks for boiling green beans to save gas, without additional ingredients they become soft immediately
An effective way to store rice in a magic com so that it stays warm and doesn't dry out with one simple tool.
How to boil beef so it is tender and low in cholesterol without additional ingredients
Effective trick to tenderize meat without boiling, just rely on one type of flour
Which is the most effective? Comparison of 3 ways to marinate meat so it is not tough without boiling
Why do I often cough after eating rambutan? Check out the explanation and how to overcome it
Tricks for processing liver and gizzards so they don't smell fishy and aren't tough
How to make fried cassava that is cracked, crispy and tasty without boiling it first
How to cook spinach so it doesn't turn black and maintains its nutrients
5 Tricks to make banana leaf lontong cook quickly and not break
Tricks for making cafe-style French toast, which won't burn, won't get soggy, and will cook perfectly in 25 minutes.
Quick trick to boil potatoes so they're soft in 12 minutes, without wasting gas
