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Brilio.net - Eggs are one of the most popular and nutritious foods. However, many people often experience problems with eggs that rot quickly if not stored properly. Do you also often throw away eggs that are no longer suitable for consumption? Don't worry, there is a simple solution that can help you store eggs longer. By using the oil smear technique, you can extend the shelf life of eggs up to 4-6 weeks.
Why do eggs rot so quickly?Eggs have shells that act as natural protection. However, if not stored properly, these shells can lose their ability to protect the contents of the egg from bacteria and moisture. Room temperatures that are too hot or improper storage can speed up the rotting process. Therefore, it is important to know the correct way to store eggs so that they stay fresh longer.
Technique for storing eggs with oilCommon Issues
Many people do not realize that improper storage can cause eggs to rot quickly. Eggs that have started to rot are not only financially detrimental, but can also be dangerous to health.
Practical Solutions
Storage Hack:
1. Brush the egg shell: Take a little cooking oil or coconut oil and brush it over the entire surface of the egg shell.
2. Store in a closed container: Place the oiled eggs in an airtight container and store in the refrigerator.
This way, eggs can last up to 4-6 weeks longer than regular storage methods. The oil acts as a shield from microbes and also prevents evaporation inside the egg shell.
Additional tips for storing eggs1. Avoid washing before storing: Washing can remove the natural protective layer on egg shells, making them more susceptible to bacteria.
2. Store on the middle shelf of the refrigerator: Place eggs on the middle shelf of the refrigerator to keep the temperature stable and avoid temperature fluctuations that often occur in the refrigerator door.
3. Check the condition of the eggs regularly: Always check the condition of the eggs before use to ensure that the eggs are still fit for consumption.
(brl/tin)
