If the meat still feels tough, it will certainly reduce the enjoyment when eaten. SEE MORE...
Still have fine feathers on the chicken? Try these 2 methods for maximum clean results
Tricks for making savory, fragrant, and non-stale green chili sauce at Warteg
The beef in the soup is still tough? Try these 5 food hacks to make it tender quickly and the broth more savory.
Rice full of weevils? Follow these 5 tricks to clean it without having to throw it away
Dry tempeh is hard and hard to chew? Try these 5 tricks to make it crispy but stays crispy for a long time
7 Ways to make coconut compote without curdling, bananas not getting mushy, and a more delicious taste
Fried squid is hard like rubber? Fix it with these 5 food hacks to make it soft and juicy
Tricks for boiling offal so it doesn't smell fishy without having to wash it repeatedly
Beef tendons still tough? Try these 5 food hacks to make them soft quickly and not fall apart without a pressure cooker
Don't be fooled! 5 surefire ways to choose fresh and bacteria-free short plate meat
How to boil spinach so that it does not contain excess toxic substances
How to cook chicken satay so it stays juicy and doesn't dry out when grilled, guaranteed to be tender and addictive!
How to cook banana heart like meat, this is the secret seasoning you must try
How to make chili sauce spicier and more delicious without adding more chilies
Tricks for cooking thick omelettes like those at warteg using a regular frying pan, the key is in these 2 kitchen ingredients
Tricks for boiling chicken feet so that the texture is softer and doesn't smell fishy
No need to be good at cooking, this is the measurement of peyek dough that makes it maximally crispy
Want soft but not lumpy fried rice? Here's how to make your fried rice perfect
It turns out that with just 2 kitchen ingredients, this is how to make soft boiled cassava that cracks like it has been boiled for hours.
How to cook vermicelli so that it is just the right amount of chewy, doesn't get mushy, and doesn't fall apart without boiling.
Tricks for frying pempek so that it is crispy and cooked through without the risk of it exploding.
Without flour, here's how to fry wet anchovies so they're super crispy and tasty
Sticks more perfectly, this is a trick so that the layered pudding doesn't break easily and mixes in each layer
Tricks for cooking beef empal that is not tough, not tough, and the spices are absorbed perfectly without using a pressure cooker
Coconut milk splits when cooking curry? Here's a practical solution to make it come together again without the hassle of stirring.
Still sweet even without sugar, here are some tricks for making strawberry jam so it lasts longer without preservatives.
No need to use a vacuum cleaner or ziplock, this is a trick to pack food in plastic to make it more airtight
Without pineapple or papaya leaves, this is an effective way to tenderize whole red chicken meat in just 30 minutes.
No need to peel, this is how to clean button mushrooms so the results are not soft
The result is intact and not sticky, this is how to cook sago pearls to save gas, it only takes 12 minutes
Effective trick to remove catfish slime using 1 type of flour, makes it crispy and not sticky when fried
Tricks to make botok so it doesn't go rancid, soft and dry, making it addictive when eaten
Which is the fastest? Comparison of 5 ways to boil green beans so they are tender without soaking overnight
5 mistakes in the meat marination process that make it tough, hard and tasteless, here's how to overcome them
Solution for power outages and cooking, how to cook rice on the stove so that the results are soft and crustless
This woman has different tastes in cooking from her husband, her action of making two kitchen sets has sparked controversy
Tricks for boiling peanuts to save gas, the results are tasty and not soggy, they are soft in 10 minutes
Without baking soda, here's how to fry chicken intestines so they're crispy, not tough, and free of fishy odor.
It only takes 10 seconds, here's a quick way to peel potatoes without a knife or peeler.
Safe way to fry cireng so it doesn't explode and doesn't absorb too much oil
How to make crispy fried eggplant without baking powder, still crispy and not oily
Tricks for making Ci Mehong style bika ambon which is just the right amount of sweetness, chewy, perfectly nested, and not oily.
A practical way to make tender beef stew with the spices perfectly absorbed without cooking for hours.
No need for ice cubes, here's a trick for serving fresh fruit so it stays cold for hours at room temperature.
Tricks for making soft bone fried chicken in 12 minutes, saves gas and no need for a pressure cooker
An effective way to boil beef ribs so they are tender even without a pressure cooker and save gas
Safe way to fry squid so it doesn't explode without adding any ingredients, easy to practice
