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Brilio.net - Bean sprouts are one of the ingredients that are often used in everyday cooking. Its crunchy texture and fresh taste make it suitable for processing into various dishes, from stir-fries to complements for soto and pecel. However, bean sprouts have a weakness: they wilt easily and rot quickly if not stored properly. If left too long, bean sprouts will change color, become soft, and smell bad. Of course this is a shame, especially if you have already bought a lot.
To keep bean sprouts fresh longer, there are several ways to store them, either with or without a refrigerator. With the right method, bean sprouts can last for several days or even more than a week without losing their texture and freshness. Let's see the following methods!
1. Store in a container filled with water
This method is quite effective in keeping bean sprouts fresh for up to a week. Water will help maintain moisture and inhibit the rotting process.
How to save:
- Prepare a clean container and fill it with boiled water or mineral water.
- Put the bean sprouts into the container. Make sure all the bean sprouts are submerged.
- Close the container tightly or use plastic wrap.
- Store in the refrigerator, especially in the chiller section.
- Change the water every 1-2 days to keep the bean sprouts fresh and odorless.
2. Wrap in paper or kitchen tissue
If you don't want to store bean sprouts in water, this method can be an alternative. Paper or kitchen towels can absorb excess moisture that can speed up rotting.
How to save:
- Wash the bean sprouts first and drain until completely dry.
- Prepare kitchen tissue or clean paper, then wrap the bean sprouts loosely.
- Put it in a container or plastic bag with holes so that there is air circulation.
- Store in the chiller and use within 3-5 days.
3. Store in a closed container without water
If you don't want to bother changing the water every day, storing bean sprouts in a closed container can also be an option. However, make sure the container is completely dry before using.
How to save:
- Wash the bean sprouts and drain until there is no water left.
- Put the bean sprouts in a plastic or glass container with a tight lid.
- Store in the chiller section of the refrigerator.
- Bean sprouts can last up to 4-5 days this way.
4. Soak in cold water
If you don't have a refrigerator, bean sprouts can still last longer by soaking them in cold water and placing them in a cool place.
How to save:
- Put the bean sprouts in a bowl filled with clean water.
- Store in a cool place and away from direct sunlight.
- Change the water every 6-8 hours to keep it fresh.
- In this way, bean sprouts can last up to 2 days.
5. Wrap in banana leaves
This traditional method has proven to be effective in keeping bean sprouts fresh without a refrigerator. Banana leaves can help absorb excess moisture that causes bean sprouts to rot quickly.
How to save:
- Wash the bean sprouts, then drain.
- Wrap the bean sprouts in banana leaves.
- Store in a cool and shady place.
- Bean sprouts can last up to 2-3 days with this method.
6. Air dry
If you are going to use the bean sprouts soon, simply let them air dry without washing them. This will help prevent moisture that can speed up spoilage.
How to save:
- Place the bean sprouts in an open container.
- Store in a place with good air circulation.
- Use within 24 hours to keep it crispy.
If the bean sprouts have started to wilt but are still edible, it is best to process them immediately. Here is a recipe for stir-fried bean sprouts that is delicious and practical!
Simple stir-fried bean sprouts
Material:
- 200 grams of bean sprouts
- 2 cloves garlic, finely chopped
- 1 stalk of spring onion, thinly sliced
- 1 tbsp soy sauce
- tsp salt
- tsp pepper powder
- 2 tbsp oil for frying
How to make:
1. Heat oil in a pan. Saute garlic until fragrant.
2. Add the bean sprouts and stir quickly to keep them crispy.
3. Add soy sauce, salt, and pepper. Mix well.
4. Add the spring onions, stir briefly, then remove from heat.
5. Serve warm with white rice.
Bean sprouts are indeed perishable, but with the right storage method, their freshness can last longer. If you have a refrigerator, storing them in water or an airtight container is the best option. However, if not, traditional methods such as wrapping them in banana leaves are also quite effective. In addition, if the bean sprouts start to wilt, immediately process them into dishes such as stir-fries so they can still be enjoyed. With these tips, no more bean sprouts will go to waste!
(brl/tin)
