Brilio.net - Chili is one of the kitchen ingredients that often wilts or rots quickly if not stored properly. Many people wash and remove the stalks of chili before storing them, even though this method actually speeds up the rotting process. There is a simple trick that you can try to store chili so that it stays fresh for weeks without having to buy new stock often.
According to Facebook account Nhurul Qamariah, this method only requires an airtight container and one lime leaf. This method not only keeps the chili fresh longer, but also maintains its quality and taste. Check out the steps below!
Material:
- 250 grams of cayenne pepper or curly chili (as needed)
- 1 lime leaf
- Airtight container
1. Do not wash the chilies before storing them. Water can accelerate the growth of mold and make the chilies rot faster.
2. Leave the stem attached. The stem helps keep the chilies moist and slows down the rotting process.
How to store chilies to keep them fresh for up to 1 month
photo: Facebook Nhurul Qamariah
3. Prepare an airtight container. Make sure the container is completely clean and dry before use.
4. Put the chilies in a container, then insert one lime leaf. Lime leaves have antimicrobial properties that help prevent rotting.
5. Close the container tightly, then store it in the refrigerator chiller. A stable chiller temperature will extend the shelf life of chilies up to 3-4 weeks (1 month) without wilting.
How to store chilies to keep them fresh for up to 1 month
photo: Facebook Nhurul Qamariah
Lime leaves are not just an addition, but have important benefits in storing chilies. Lime leaves contain natural antimicrobial compounds that can slow the growth of fungi and bacteria that cause rot. In addition, their distinctive aroma helps maintain the freshness of chilies and reduces unpleasant odors in the container.
Additional tips to make chilies last longer:
- Do not store chilies in closed plastic without ventilation, because it can cause them to quickly become dewy and rot.
- If any chilies start to wilt or rot, separate them immediately so they don't affect the others.
- Use airtight glass or plastic containers to keep the chilies stable.
- Do not mix newly purchased chilies with old stock, so that there are no rotten chilies that accelerate the rotting of the others.
This way, the chili can stay fresh for weeks without having to replace it often. Practical, economical, and easy to do at home. Good luck!
(brl/tin)
