How to boil goat's feet so they are tender and free from the gamey smell

foto ilustrasi: YouTube/MISHA ARDHANI

With the right technique, you can get tender and delicious goat feet.

Boiling goat feet can be a challenge, especially if you want the results to be tender and free from the gamey smell. Goat feet are known for their tough texture and distinctive aroma that can be disturbing if not processed properly. But, don't worry! With the right technique, you can get soft and delicious goat feet.

While many people choose a pressure cooker to speed up the process, there are other ways that are also effective without the need for such a device. Natural ingredients such as lime, vinegar, and spices can help remove bad odors and make goat feet more tender.

If you want to process goat feet with perfect results, follow these steps. Starting from choosing ingredients to the right boiling technique, everything will be discussed here!

The first step is to choose fresh goat legs. The quality of the ingredients greatly affects the final result, both in terms of texture and aroma. Make sure you pay attention to the following:

• Color and Texture: Choose lamb legs that are brightly colored with little fat. Avoid dull or dark ones.
• Smell the Aroma: Make sure there is no strong odor. Choose one that has a natural aroma.
• Cleanliness: Make sure the goat's feet are clean from any remaining hair or dirt.

The smell of goat can be very disturbing. One effective way is to soak the goat's feet in lime water or vinegar. Here are the steps:

• Use Lime Juice or Vinegar: Squeeze lime juice or add vinegar to water. Soak for 30 minutes.
• Add Coarse Salt: Salt helps clean residual dirt and reduce odor.
• Rinse with Clean Water: After soaking, rinse thoroughly to remove any remaining lime or vinegar.

Boiling with the right technique will make the goat's feet softer and the spices will be more absorbed. Here are the steps:

• Boil Water until Boiling: Heat the water until boiling before adding the leg of goat.
• Discard the First Boiling Water: After 5-10 minutes, discard the first water to reduce odor and dirt.
• Add Spices: Use freshly boiled water and add lime leaves, bay leaves, and lemongrass.
• Boil on Low Heat: Boil for 2-3 hours until tender.

If you don't use a pressure cooker, you can boil and let it sit gradually. Here's how:

• Boil for 10 Minutes: Turn off the stove and let it sit for 5-7 minutes.
• Repeat This Process: Do this 2-3 times.
• Use the Boiling Stock: Don't throw away the boiling water, it can be used as stock.

In addition to the correct technique, there are some additional tips:

• Add Ginger and Galangal: This helps reduce the unpleasant odor.
• Use Coconut Milk: Add coconut milk for a richer flavor.
• Use Marinade: Soak the goat's feet in the spice marinade before processing further.

1. Why do goat's feet have to be boiled twice?

The first boiled water contains a lot of dirt and blood residue, so it needs to be thrown away to reduce the gamey smell.

2. How long does it take to boil goat's feet until they are tender?

If using a pressure cooker, it only takes 30-40 minutes. However, if using a regular pot, it takes about 2-3 hours on low heat.

3. What are the natural ingredients that can remove the smell of goat's feet?

Lime, vinegar, bay leaves, lime leaves, ginger, and lemongrass are some of the effective ingredients.

4. Does goat's feet contain collagen?

Yes, goat's feet contain about 30% collagen, which is good for skin and joint health.

(brl/red)