5 Tricks for cooking sago pearls so that they cook evenly and remain chewy for kolak and fruit ice

foto: shutterstock.com

It only takes a total of 11 minutes to boil but you have to know the right way to cook it.

Brilio.net - Sago pearls, or often referred to as sago pearls, are a food ingredient made from sago starch. Its small and transparent shape makes it very attractive to be used as a complement to various sweet dishes, such as kolak and fruit ice . However, cooking sago pearls so that they are evenly cooked and remain chewy is not easy. Many people have difficulty in the cooking process, so the results are often unsatisfactory. For that, here are five tricks that can help you cook sago pearls perfectly as summarized by BrilioFood from various sources.

Before starting to cook, make sure to prepare enough water in the pan. The water must be boiling before the sago pearls are put in. This is important so that the sago cooks quickly and does not stick.

Material:
- 100 gr sago pearls
- 1 liter of water

How to make:
1. Bring water to a boil in a large saucepan.
2. After the water boils, slowly add the sago pearls.
3. Stir gently so that the sago does not stick together.

By starting with boiling water, you will ensure that the outer layer of the sago pearls cooks quickly, reducing the chance of sticking.

After the sago pearls are put into boiling water, boil them for 5 minutes. At this stage, it is important to keep stirring so that the sago grains do not stick to the bottom of the pan.

How to make:
1. Boil for 5 minutes while stirring continuously.
2. Make sure the temperature remains high by not covering the pan.

This initial boiling will soften the outer layer of the sago, making the subsequent ripening process easier.

After boiling for 5 minutes, turn off the stove and cover the pan tightly. Leave the sago pearls covered for 30 minutes. This process is very important because the hot steam in the pan will help to cook the sago further without having to use the fire continuously.

How to make:
1. Turn off the stove after 5 minutes.
2. Cover the pan tightly and let it sit for 30 minutes.

This way, you can save energy while ensuring the sago cooks evenly.

After letting it sit for 30 minutes, turn the stove back on and boil the sago pearls for the last 6 minutes. This is an important step to ensure that all parts of the sago are cooked perfectly.

How to make:
1. Turn on the stove and boil again for 6 minutes.
2. Stir occasionally to ensure there are no sticking parts.

This step will give a chewy and non-sticky final result, ideal for making kolak or fruit ice.

After boiling for the total time specified, turn off the stove and let the sago pearls cool for a while before serving. This helps stop the further cooking process so that the texture is maintained.

How to make:
1. After boiling for 6 minutes, turn off the stove.
2. Let it sit for a moment until the temperature of the sago drops.
3. Serve in a bowl or mix with other ingredients according to taste.

This way, you will get chewy sago pearls that are ready to be used in various sweet dishes.

- Avoid Soaking Before Cooking: Soaking sago before cooking can actually make it sticky and easy to break down when boiled.
- Choose Quality Sago: Make sure to use good quality pearl sago for optimal results.
- Store Properly: If there is any leftover, store it in an airtight container in the refrigerator to maintain freshness.

(brl/tin)