There are other methods that are quicker and easier than hitting the catfish's head. SEE MORE...
Tricks to tenderize chicken feet to save gas, no need to boil in a pressure cooker
A practical way to store bay leaves so they stay fresh without having to dry them in the sun
Without flour, here's a trick to make chewy, crispy, and fail-proof beef meatballs
How to quickly defrost frozen meat in 5 minutes using 2 ingredients
How to make banana leaf lontong that is soft and not watery, no need to boil it
Instead of using rubber bands, here's how to fix a loose gas regulator using just 1 simple tool.
How to remove the bitter taste from bitter melon before cooking, no need to squeeze it with salt
How to remove a fish bone stuck in your throat without a lump of rice
Tricks for frying milkfish so that the bones are destroyed even without pressure cooking or removing the bones
Not printed on the edge of the pan, this is a trick for frying rempeyek so that the thin shape is more even
Without boiling, here's a trick to cooking stir-fried banana blossoms so they're soft, don't turn black, and aren't bitter.
Without jackfruit leaves, here's a trick to boil free-range chicken so it becomes tender quickly, just add 1 type of fruit
So you don't waste it, here's how to reuse cooking oil without it smelling or turning black.
Without baking soda, this is how to fry crispy shrimp so that it doesn't get hard and stays crispy even when it's cold.
Without any tools, here's a trick to fix a gas stove that won't light because the regulator is clogged.
Without hot water or rice washing, here's a trick to frying anchovies so they're crispy and not tough.
Instead of adding coconut oil, this is how to cook white rice so it has less sugar
Without coating it with flour and frying it first, this is how to make fried tempeh that is delicious and crispy and lasts a long time.
Not in the freezer, here's a trick to storing coconut water so it doesn't go stale quickly for up to 5 days
A surefire trick for storing rice in a thermos so it doesn't dry out and go stale all day long.
How to store nastar cookies so they don't get moldy and rancid for up to 6 months
Tricks to overcome undercooked rice in a rice cooker, practical without the need for steaming
Effective without baking soda or vinegar, this is a trick to remove thick crust on the bottom of Teflon
Not lime, this is the trick to cooking rice that is soft, fragrant, and doesn't stick together, just add 1 kitchen ingredient.
Instead of using salt, this is an easy way to store tempeh so it doesn't rot and stays delicious for up to a month.
How to clean burnt crust on the inside of a pan using 2 kitchen ingredients, no need for baking soda
How to remove fishy smell and blood residue from chicken meat using 4 kitchen ingredients
No need for baking soda and vinegar, here's how to clean burnt crust on the bottom of the pan using one ingredient.
Tricks for storing 7 food ingredients in a boarding house without a refrigerator, so they stay fresh and don't go stale quickly
Capital Rp0! Here's a trick to care for basil plants so they're lush using 1 kitchen dregs
No need for MSG, use these 2 kitchen dregs so that chili plants produce lots of fruit
How to quickly defrost frozen chicken in 1 minute without hot water or microwave
How to make dry fried vermicelli, the spices are absorbed, and last a long time
A surefire trick to reduce the bitter taste of papaya leaves is to rely on one kitchen spice.
How to store lime leaves to keep them green and fresh for up to 3 months
How to fry mendoan tempeh so it doesn't get flooded with oil, use this 1 secret ingredient
Tricks for choosing kluwek for rawon so that it is not bitter and is safe to consume
Tricks to make thick, non-flat omelettes that stay fluffy even when cold without water and flour
Tricks for storing spring roll skin so it doesn't get moldy and stays supple for up to 1 month
Using only 1 ingredient, this is a practical way to clean burnt stains on the bottom of the pan.
A practical way to make fried cassava soft and perfectly bloomed without boiling it first
How to store coconut milk so it stays fresh, odor-free, and lasts for months
Non-sticky, this is how to remove chayote sap from hands easily and effectively
How to saute bean sprouts so they stay crispy and delicious, the secret to fail-proof cooking
Easy ways to store bean sprouts so they don't rot quickly with and without putting them in the refrigerator
Instant coconut milk is not 100% pure coconut, this is how to stock up on real coconut milk that lasts for months
A practical way to boil cabbage for delicious and tear-resistant dumplings
Without throwing away the stems, here's how to store chilies so they stay fresh for more than 2 weeks.
