After flipping the egg, just fry it for a while. SEE MORE...
This trick for boiling quail eggs makes the shells not easy to break and the results are perfectly cooked.
1 This type of flour is effective in getting rid of ants in the house, here's the trick
It only takes 1 minute, this is how to make soft and practical brownies without a mixer or oven.
Instead of soaking it in vinegar, this is a trick to prevent the chicken from bleeding and to make it more perfectly cooked when cooked.
An effective way to peel and cut pineapple so that the results are neat and the juice doesn't spill everywhere.
Not coated with flour or salt, this netizen's way of frying fish is guaranteed not to cause the oil to explode.
Without using baking soda and margarine, here's how to make fritters not absorb a lot of oil with 1 kitchen ingredient
Tricks to overcome food that is too salty without adding water or potatoes, just add 1 kitchen ingredient
Don't panic, here's a trick to overcome cooking that is too spicy so that the taste doesn't change using only 1 kitchen ingredient.
This mochi molding trick makes the results not easy to break, sticky, and sturdy all day long.
Using only 3 kitchen ingredients, here's how to repel mosquitoes without special drugs or sprays.
7 Ways to Make a Low Calorie Dessert Box, Perfect for a Healthy Diet Snack and Still Delicious
Instead of peeling them one by one, here's how to separate the green bean skin from the bean sprouts to save water.
Tricks to overcome torn spring roll skin when wrapped, automatically closes again and the appearance remains beautiful
An easy way to make meatballs filled with egg so that the results are neat, round and fail-proof.
A simple way to make soft, fail-proof milk pudding, perfect as a home-based selling idea
Easy tricks to store young jackfruit so it lasts for months, easy to do at home
Without a strainer, here's a trick to drain food from boiled water so it doesn't spill using just 1 tool.
Tricks to make thick, non-flat omelettes without using wheat flour
Instead of adding cooking oil, this is the right way to cook rice in a rice cooker so it doesn't go stale quickly.
How to remove fish bones without a pressure cooker or knife so the meat remains intact
Tricks to keep rice from drying out even if heated overnight in a rice cooker, just use this 1 tool
Instead of making a hole in the middle, this is how to print donut dough so that it is neater and even without special tools.
Not with a knife, this man uses an old-fashioned way of splitting ambarella to make it quicker and save energy.
Tricks for boiling green beans without soaking them first so they become soft quickly and save gas
Instead of using wheat flour, here's how to make fried tempeh batter so it stays crispy
Tricks for storing chilies so they last longer than 2 weeks without covering them with tissue
Easy tricks to distinguish pure white tofu from tofu containing formalin
Instead of using oil or water, this woman uses 1 type of fruit when frying eggs so the pan doesn't stick.
Not using tomatoes, this woman shares a trick for making homemade bottled sauce from 1 type of fruit
Tricks for storing peeled cassava so that it stays fresh and doesn't turn black for up to 2 weeks without soaking it in water
Easy trick to overcome fish bones stuck in the throat without rice or tools
How to wash low-quality rice to make it whiter and less musty with 2 kitchen ingredients
Practical and fail-proof tricks for cooking dry rice for fried rice
A practical way to process palm fruit so it doesn't sour without rice washing water
Easy trick to remove gravel from rice using one kitchen ingredient
How to store peeled cassava so that it stays fresh and doesn't turn black for weeks
Tricks for making super tasty meatball soup with the addition of one kitchen ingredient
An effective way to get rid of rice weevils using just two simple ingredients
Not using spices, this is a trick to remove the fishy smell and slime from chicken feet with just 1 kitchen ingredient.
How to store mustard greens without a refrigerator to keep them fresh for up to 6 days
Practical tricks for boiling cassava to make it soft and energy efficient
No need to split them one by one, this method of removing chili seeds is faster and safer without making your hands spicy.
Tricks for frying tofu so it doesn't taste sour without having to marinate it for hours
Easy trick to boil cassava so it's soft and tasty without a pressure cooker
Instead of using clay or tamarind, here's how to remove the bitter taste of papaya leaves with 2 kitchen ingredients
Tricks to make red sambal fried potatoes without lots of chilies
