The process of boiling this meat is also very simple because you don't need a presto pan. SEE MORE...
Without boiling it first, here's a trick for frying jengkol so that the texture is soft, tender, and saves gas.
How to fry chicken serundeng so it is not oily and lasts at room temperature for up to 4 months
Use 2 kitchen ingredients, this is a trick to cook rice so it doesn't go stale and turn yellow quickly without changing the taste.
No need to add spices, this is how to get rid of weevils in rice so that it is completely clean and suitable for consumption.
Just do 2 steps, this is the trick to find out whether white tofu contains formalin or not.
Save gas in just 7 minutes, this is how to boil duck eggs so they don't smell fishy, are perfectly cooked and soft.
It can last for 1 month, this is a trick to make tape anti-stale, legit, and non-greasy
No need to boil it first, this is how to fry jengkol so that the results are delicious and not tough.
Don't use it straight away, this is how to make new glasses more hygienic and less likely to break when used.
No need to buy anymore, here's a trick to make soda drinks healthier and reduce sugar content by 75 percent
It can be stock, this is a trick to make thick coconut milk like in a package and the taste is maximally savory
The trick to cooking clear vegetable soup is to keep the broth clear and more fragrant by adding 1 kitchen ingredient.
Don't just soak it in ice water, here's a trick to restore the freshness of wilted water spinach using 1 kitchen ingredient.
This trick for storing fiddlehead ferns keeps them looking green, and doesn't turn black even when left at room temperature.
Just add 1 type of vegetable, this is a trick to overcome dishes that are too sour so that the taste is balanced.
Don't just pull it, this is a trick to remove the tail of the shrimp so that the meat remains intact without being wasted
Without a special container, here's a trick to keep vegetables fresh for 1 month in the refrigerator using 1 simple tool.
Tricks for cooking koro vegetable lodeh so that the color remains bright green, tender, and not bitter
Tricks to make klepon last longer and not go stale quickly even at room temperature all day, the secret is in this 1 ingredient
No need to buy insect repellent, here's how to make an ant-killing potion using only 2 kitchen spices
Without soaking it in citric acid, here's a trick to clean a gallon pump hose using only 1 simple ingredient.
No need for flour or baking soda, this is how to make Padang-style barendo eggs that are crispy and curly
The trick to making crispy and non-oily peanut crackers is to just add 1 ingredient.
Still eating well while on a diet, this nutritionist shares tips for consuming seblak so that the nutrition is balanced
Don't throw it away, here's a trick to make wilted fern and kale look fresh again like they were just picked.
Instead of tearing it directly with your hands, it turns out this is an easy way to open the plastic lid of jelly packaging.
Not smeared with oil, this is a trick to remove chewing gum from clothes without leaving a trace using 1 food ingredient
Don't just put them in a jar, here are some tricks for storing biscuits so they don't get soft easily and stay crispy.
This woman was made a unique Indian snack from taro leaves by her mother-in-law, netizens: isn't it itchy?
Without putting it in the fridge, this beverage seller shares tips for storing ice cubes so they don't melt quickly
This chef shares how to process watermelon rind into stir-fries, the taste is said to be similar to young papaya
Boneless without pressure cooking, this is a practical and fast trick for processing milkfish using only 1 tool.
No need to pressure cook, here's a trick to cooking pigeons so they're not tough and the spices are absorbed in 15 minutes.
No need to steam, here's a trick to making nagasari so the results are smooth, soft and chewy
So it's smoother, this trick for boiling quail eggs makes the shell not easy to break and easy to peel.
This chef shares a powerful trick to fry corn fritters, crispy for a long time even without adding baking soda
Love it but don't like the smell, the way women carry durian in the car makes me shake my head
This man is so frugal, with just Rp. 5,000 he can buy 3 food menus for the whole day, how is that possible?
No need to sprinkle flour, this is a trick to fry fish so it doesn't stick in the wok, just add 1 kitchen spice
Without pressure cooking, here's a trick to cook rica-rica mentok so it doesn't smell fishy and is tender in 30 minutes
This beverage seller shares tips for making ice kuwut, which remains sweet and refreshing even without cucumber.
Don't grind it straight away, this is how to make meatball sauce seasoning so that it tastes even more savory and fragrant.
No need to use a special mold, here's a trick for frying peyek so that the results are thinner and crispier.
Fairuz A Rafiq's trick to make a healthy breakfast for diet, still delicious, filling, and makes you slim
Easy for beginners, here's how to make takoyaki so that the results are perfectly round and crispy on the outside.
No need to replace the rubber seal, this is how to fix a leaking LPG gas cylinder, just add 1 simple tool
Don't throw it away, here's a trick to deal with dried cayenne peppers so they stay fresh again and don't change color when used.
