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Tricks to make soft, non-mushy, long-lasting fried vermicelli without boiling it first
More gas efficient, here's a trick to boil corn so that the results don't shrivel and are perfectly cooked in 10 minutes.
Tricks for frying eggplant so that it absorbs minimal oil, just add 1 kitchen ingredient
How to make thick, savory, and non-nauseous gado-gado sauce without using potatoes
Tricks for making fried banana dough crispy and curly, don't just use baking soda
How to reduce the bitterness of bitter melon by adding 1 kitchen spice, no need to boil it first
How to fry mendoan tempeh so it doesn't absorb a lot of oil, add this 1 kitchen ingredient
Tricks for marinating beef to make it tender without pineapple or papaya leaves, just add 2 kitchen ingredients
Easy way to distinguish real and fake honey without mixing it with water
Tricks for boiling banana leaf lontong so it's soft and saves gas in 5 minutes
No need for baking soda, this method removes turmeric stains from your fingers and leaves them clean and without a trace.
How to boil papaya flowers so they are not bitter, rely on one type of leaf
Burnt pan with crust is hard to clean? Here's a trick to get rid of the stains without causing scratches using 1 kitchen ingredient
How to boil beef tendon so it doesn't smell and is non-stick using one type of fruit
Quick trick to boil beef so it's tender and odor-free in 12 minutes using 2 additional kitchen ingredients
An effective way to wash palm fruit so it doesn't become slimy and smell sour
Tricks for boiling free-range chicken so it's tender and free of fishy odor in 30 minutes without a pressure cooker
Don't heat it straight away, here's a trick to melting chocolate bars so that the results don't clump easily.
Instead of using vinegar, here's how to make cucumber pickles so they're fresher and don't get soft easily.
No need to coat it in flour, here's a trick to frying catfish so that the results are straight and crispier.
This trick to get rid of the slime and fishy smell of eels is effective in making your skin dry, just rely on 2 kitchen ingredients.
Save a lot of oil, here's how to make crispy fried onions for up to 2 weeks even without flour
Instead of using baking soda, this is the perfect trick to make crispy fried bananas all day long, easy and practical
The color remains green and anti-bitter, this is how to boil papaya flowers, just add 3 simple ingredients
Recipe for crispy fried bananas without flour and baking soda, long lasting and delicious
An effective way to clean radishes before cooking so that the sap is gone and they are not bitter, making the food more delicious.
Without coating it with salt, here's an easy trick to store tempeh so it lasts and stays delicious for up to a month.
How to make soft and chewy boiled cassava, just add 1 kitchen ingredient
A simple way to make sambal green Padang restaurant style even without boiling, bright color and anti-bitter
These 3 kitchen ingredients are effective in removing the bitter taste of bitter melon, easy, practical, without salt
Tricks for making crispy squid so that the flour mixture sticks and the texture is soft, pay attention to the marinade
Just add 1 kitchen ingredient, this is how to get rid of black moss in the dipper so that it's rough again and not slippery
It only takes 20 minutes, this method of boiling beef ribs without a pressure cooker produces results that are still tender and free of fishy smells.
Automatically soft in 5 minutes, this trick for cooking palm fruit is anti-tough and not sour without mixing spices.
Failed to ripen after being incubated, this woman has a trick to process half-ripe avocados into delicious dishes
No need to mix rice flour and eggs, this is the trick to making corn fritters that are tasty and crispy for a long time.
How to fry tofu so that it is crispy even without being coated in flour, crispy on the outside and soft on the inside
Without hot water, here's a trick to soaking rice noodles so they don't break easily and the results are soft using 1 kitchen ingredient.
The easy way to separate egg yolks and whites is to use your bare hands
The trick to make this spicy and sweet grilled ole seasoning is delicious and perfectly absorbed, suitable for sales ideas
There is no need to stir-fry the spices, this rendang cooking trick makes it taste even better like at Rumah Makan Padang
Just 2 eggs, this is how to make a thick and delicious Padang omelet without adding flour.
Without boiling, this trick makes fried vermicelli delicious, lump-free, and incomplete in the wok
How to boil eggs without additional ingredients so they are not overcooked and the yolk remains beautiful in the middle
Do not sprinkle flour, this is a trick so that the bread dough is easy to release and does not stick to the pan after baking
No need for an oven, this is how to turn soft sponge into dry bread so that it can be stored longer
Tricks to make rempeyek thinner and crispier for up to 1 month, no need to use rice flour
